Cumin Herb Heirloom Seeds

Grow fragrant cumin seeds at home with non-GMO, heirloom seeds. Adds rich, warm flavor to dishes, is easy to grow, heat-resistant, and great for digestion.

Cumin (Cuminum cyminum) is a highly aromatic heirloom herb that has been cultivated for centuries for its earthy, warm, and slightly spicy flavor. A staple in Middle Eastern, Indian, and Mediterranean cuisine, cumin seeds enhance the depth of flavor in soups, stews, curries, meats, and spice blends like garam masala and taco seasoning.

Beyond its culinary appeal, cumin is also rich in antioxidants and well-known for its digestive and anti-inflammatory benefits. This annual herb is drought-tolerant, thrives in warm climates, and produces an abundant harvest of seeds. Growing your own non-GMO, open-pollinated cumin seeds ensures access to the freshest, high-quality seeds for both culinary and medicinal use.

Why Grow Cumin Herb Heirloom Seeds?

• Rich, Warm Flavor – Adds depth to a wide range of savory dishes.
• Versatile Culinary Use – Perfect for spice blends, soups, stews, and roasted meats.
• High-Yielding Plants – Produces abundant seeds for seasoning and long-term storage.
• Medicinal Benefits – Traditionally used to aid digestion, reduce inflammation, and boost immunity.
• Non-GMO & Open-Pollinated – Grown naturally for high-quality seed saving.
• Drought-Tolerant & Heat-Resistant – Thrives in warm, dry climates with minimal water.
• Eco-Friendly Packaging – Seeds come in resealable, biodegradable packets made from recycled materials.

How to Grow Cumin Herb Seeds?

Soil Preparation

• Prefers light, well-drained sandy or loamy soil with a pH of 6.0-7.5.
• Enrich the soil with organic compost or aged manure to boost nutrients.
• Choose a warm, sunny location as cumin thrives in full sun exposure.

Planting Instructions

• Germination Time: 10-14 days at 70-80°F (21-27°C).
• Sowing Method: Start seeds indoors 4-6 weeks before the last frost or direct sow outdoors in warm climates.
• Plant Depth: Sow seeds ¼ inch deep in well-draining soil.
• Spacing: Space plants 4-6 inches apart, with 12 inches between rows to allow proper airflow.

Watering & Sunlight Requirements

• Requires full sun exposure (6-8 hours per day) for healthy growth.
• Water lightly but consistently, ensuring the soil remains moist but not soggy.
• Avoid overwatering, as cumin prefers drier conditions once established.
• Use mulch around plants to retain soil moisture and suppress weeds.

Care & Maintenance

• Fertilization – Apply a balanced organic compost or diluted liquid fertilizer every 3-4 weeks.
• Pruning – Thin out plants as needed to improve airflow and reduce competition for nutrients.
• Pest Control – Cumin is naturally resistant to most pests, making it a low-maintenance herb.
• Weed Management – Hand-weed around young plants to prevent competition.

Harvesting & Storing Cumin Heirloom Seeds

When to Harvest?

• Matures in 110-120 days after planting.
• Harvest when seed pods turn brown and dry on the plant.
• Cut seed heads and allow them to fully dry before collecting seeds.

How to Store?

• Air-dry harvested seeds for a few weeks before storing.
• Store in airtight glass containers to retain flavor and freshness.
• Keep in a cool, dry place for up to 1 year.

About Our Seeds

• Non-GMO & Open-Pollinated – Ensuring natural, chemical-free plant growth.
• High Germination Rates – Regularly tested for strong, productive plants.
• Eco-Friendly Packaging – Resealable packets made from recycled materials.
• Free from Pesticides & Herbicides – 100% natural & untreated seeds.

📦 Package Quantity: 0.75g (~100 Seeds)

Interesting Facts About Cumin Herb Heirloom Seeds

• Ancient Superfood – Cumin has been used in Ayurveda and Traditional Medicine for centuries.
• Boosts Digestion – Supports gut health and reduces bloating.
• Rich in Iron & Antioxidants – Helps boost immunity and metabolism.
• Drought-Tolerant – Thrives in hot, arid conditions with minimal water.
• Culinary Essential – Used in spice blends, curries, and roasted dishes worldwide.

Grow fragrant cumin seeds at home! Perfect for Indian, Middle Eastern, and Mediterranean cooking. High-yield, non-GMO, and easy to cultivate.

For more heirloom herb and vegetable seeds, explore our full Seed Collection.