Genovese Basil Heirloom Herb Seeds - Non-GMO Culinary Herb
354 Ratings
Genovese Basil Heirloom Herb Seeds, also known as Ocimum basilicum, is an annual herb that is widely favored for its robust scent and flavor, which can be savored throughout the summer season.
This type of Genovese Basil Heirloom Herb Seeds is versatile and can be incorporated into salads, scrambled eggs, or homemade pesto. Its flowers can also be used as a delightful addition to salads or tea and have a strong appeal to pollinators.
Moreover, Genovese basil is an ideal herb for container gardens due to its adaptability to different growing conditions.
About Our Seeds:
- Our seeds are non-GMO, open-pollinated, and untreated
- We regularly test our seeds to ensure they meet the highest germination standards.
- We provide full, detailed growing instructions for all our seeds.
- Our seeds are professionally packed in eco-friendly resealable packets made from recycled materials and printed with vegetable-based ink, without the use of plastic ziploc bags.
Genovese Basil is a staple in any herb garden, known for its rich aroma and classic Italian flavor. Whether you're making pesto, adding a fresh touch to salads, or enhancing your favorite pasta dish, these Non-GMO Heirloom Basil Seeds ensure a bountiful and chemical-free harvest. With easy planting and high germination rates, they are perfect for both novice and expert gardeners.
What Makes Genovese Basil Heirloom Herb Seeds Special?
1. Superior Flavor & Aroma
Genovese Basil is cherished for its distinct, sweet, and slightly peppery taste, making it an essential culinary herb. It’s ideal for fresh consumption and drying for year-round use.
2. High Germination Rate & Easy to Grow
These heirloom seeds have a high germination rate, ensuring a successful crop with minimal effort. Whether you grow them indoors, in pots, or in a full garden, they thrive in various environments.
How to Grow Genovese Basil?
Step 1: Choosing the Right Spot
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Basil prefers full sun (6-8 hours of sunlight daily).
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Ideal for containers, raised beds, or direct sowing in the garden.
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Prefers well-draining, nutrient-rich soil.
Step 2: Sowing & Watering
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Sow the seeds 1/4 inch deep and lightly cover with soil.
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Keep soil evenly moist but not waterlogged.
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Germination typically occurs within 5-10 days.
Step 3: Growing & Harvesting
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Thin seedlings to allow for proper air circulation.
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Harvest leaves regularly to encourage more growth.
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Pinch off flower buds to maintain leaf production.
Features & Benefits of Our Genovese Basil Seeds
Non-GMO & Heirloom – Ensures pure, natural growth without harmful chemicals.
Perfect for Culinary Use – Ideal for pesto, salads, sauces, and fresh garnishes.
Easy to Grow – Suitable for both indoor and outdoor gardening.
High Yield – Provides a continuous supply of fresh basil leaves.
Aromatic & Flavorful – A kitchen essential for every home cook.
Best Uses for Genovese Basil
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Pesto Perfection – Blend with olive oil, garlic, Parmesan, and nuts for a homemade pesto.
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Fresh Salads & Garnishes – Adds a burst of freshness to Caprese salad and other dishes.
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Flavorful Sauces – Enhances pasta sauces and soups.
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Herbal Tea & Infusions – Enjoy a mild, soothing basil tea for digestion.
Tips for Maximizing Your Basil Harvest
🌿 Pinch Off the Tops – Encourages bushy growth and prevents premature flowering.
💧 Water Regularly – Keep the soil consistently moist but avoid overwatering.
🌞 Provide Full Sunlight – At least 6-8 hours per day for best results.
✂️ Harvest Often – Frequent harvesting promotes new leaf growth.
Package Quantity:
- .2g (Min. 100 Seeds)
Check out our Genovese Basil Heirloom Herb Seeds here.