Gobo Takinogawa Burdock Seeds - Heirloom & Non-GMO
354 Ratings
Gobo Takinogawa Burdock Seeds is a unique and flavorful root vegetable with deep cultural significance, primarily used in Japanese and Asian cuisine. Growing this vegetable at home is an excellent way to enjoy its health benefits and earthy taste while ensuring a sustainable, chemical-free food source. Below, we’ll explore all the key SEO headings in detail to help create a well-optimized product page that ranks highly in search engines and provides valuable information to potential buyers.
Arctium lappa, also known as Burdock, is a popular Asian vegetable and herb cultivated for centuries due to its culinary benefits. This particular variety takes longer to mature, producing roots that are 36-48 inches long and possess a rich flavor. Its tender leaves, crisp roots, and robust stems are highly appreciated in Japan, where it is commonly used fresh in salads, and has a delightful earthy scent. The roots are typically harvested in 4-5 months, while the edible leaves can be harvested throughout the season. This variety is also referred to as Dong Yang Lu Bo and Takinogawa Long.
Burdock is a biennial plant, and during the first year, it only forms a cluster of large leaves. The carrot-like root of the Burdock can penetrate up to two feet deep into the ground, and it's most commonly used in herbal products. After one year of growth, Burdock produces a branched stalk with smaller leaves and purple-pink flowers in late summer.
To grow Burdock, soak the seeds in warm water for 24 hours before planting. Sow them outside in late fall or early spring and press them into the soil without covering them since they need light to germinate. Harvest the roots around 16 weeks after planting, and you can harvest the foliage anytime during the growing season.
- Our seeds are non-GMO, open-pollinated, and untreated (free from fungicides, pesticides, herbicides, etc.).
- We regularly test our seeds to ensure they meet the highest germination standards.
- We provide full, detailed growing instructions for all our seeds.
- Our seeds are professionally packed in eco-friendly resealable packets made from recycled materials and printed with vegetable-based ink, without the use of plastic ziploc bags.
Why Choose Gobo Takinogawa Burdock Seeds?
Heirloom & Non-GMO Variety
Our Takinogawa Long Burdock Seeds are non-GMO, open-pollinated, and untreated, ensuring a natural and chemical-free growing experience. Unlike hybrid varieties, heirloom seeds allow you to save and replant seeds for future harvests.
Exceptional Root Growth & Flavor
This variety produces long, slender roots that can penetrate up to 36-48 inches into the ground. The roots are crisp, mildly sweet, and full of nutrients, making them a versatile addition to various dishes.
Nutritional & Health Benefits
Burdock is packed with fiber, antioxidants, vitamins, and minerals, promoting:
✔ Better digestion and gut health
✔ Detoxification and improved liver function
✔ Glowing skin due to anti-inflammatory properties
✔ Blood sugar regulation for overall wellness
How to Grow Gobo Takinogawa Burdock from Seeds
Soil Preparation & Location
For the best growth, plant burdock in:
✔ Loose, well-draining, deep soil to accommodate its long roots
✔ A sunny location with at least 6-8 hours of direct sunlight
✔ Raised garden beds or deep containers if space is limited
Planting Instructions
Soaking & Sowing Seeds
- Pre-Soak Seeds: Soak burdock seeds in warm water for 24 hours before planting.
- Plant Outdoors: Sow seeds in late fall or early spring, pressing them into the soil without covering them.
- Germination Time: Seeds typically germinate within 1-2 weeks when exposed to light.
Watering & Maintenance
✔ Keep soil consistently moist, but avoid overwatering.
✔ Thin seedlings 4-6 inches apart for optimal root development.
✔ Mulch around plants to retain moisture and prevent weeds.
Harvesting & Using Burdock
When & How to Harvest
Gobo Takinogawa Burdock is ready to harvest in 120-150 days. Follow these steps:
✔ Check root size: Harvest when roots reach 24-36 inches.
✔ Loosen the soil: Use a garden fork to gently lift roots without breaking them.
✔ Harvest leaves anytime: The tender leaves can be harvested throughout the growing season.
Culinary Uses of Burdock
Burdock root is a staple in Asian cuisine, often used in:
✔ Kinpira Gobo: A Japanese stir-fry dish with burdock and carrots.
✔ Miso Soup: Adds a deep, earthy flavor to traditional soups.
✔ Tempura & Pickles: Enjoy fried or pickled for a unique taste.
Why Choose Our Seeds?
At USA Garden Center, we are committed to providing the highest quality seeds for home gardeners and farmers.
Package Quantity:
- .75g (Min. ~50 Seeds)
Interesting Facts:
- Burdock is a plant that completes its life cycle in two years, known as a biennial. During the first year, it forms a rosette of leaves, and in the second year, it flowers and produces seeds.
Check out our Gobo Takinogawa Burdock Seeds here.