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Ruby Red Chard Heirloom Seeds - Long Season, Slow Bolt, Edible Landscaping, Open Pollinated, Non-GMO

Original price $3.99 - Original price $3.99
Original price
$3.99
$3.99 - $3.99
Current price $3.99
Beta vulgaris Ruby Red Chard is an exceptional choice for both edible landscaping and home gardens. This variety produces vigorous, deep crimson red stalks with bright green savoyed leaves that can add beauty to any outdoor space. It has a long growing season and is slow to bolt, making it ideal for salads when harvested young or cooked like spinach. Additionally, this chard is also great when stir-fried or added to soups for extra flavor and nutrition. Perfect for adding color and texture to your garden!

About Our Seeds:
  • Our seeds are non-GMO, open-pollinated, and untreated (free from fungicides, pesticides, herbicides, etc.)
  • We regularly test our seeds to ensure they meet the highest germination standards.
  • We provide full, detailed growing instructions for all our seeds.
  • Our seeds are professionally packed in eco-friendly resealable packets made from recycled materials and printed with vegetable-based ink, without the use of plastic ziploc bags.
Package Quantity:
  • 3g (Min. 150 Seeds)
Interesting Facts:
  • Ruby Red Swiss Chard is the sweet version of the common chard. It is also known as Rhubarb Swiss Chard. This heirloom variety was native to the Mediterranean region, where it was first introduced in 1857. It features beautiful candy apple red stalks and veins, along with dark green and wrinkled leaves.