Bloody Butcher Corn Seeds – Heirloom, Non-GMO, Open-Pollinated

The Bloody Butcher Corn Seeds (Zea mays) produce a historic heirloom dent corn variety that has been cultivated in the United States since 1845. This stunning red dent corn features deep red to red-striped kernels on pink to red-hued cobs, making it a versatile crop for food and decoration.

This heirloom corn variety grows tall, reaching 10-12 feet in height, with each plant producing 2-6 ears of corn. It is perfect for roasting when young or milling into red flour and cornmeal for baking and cooking. Its striking appearance also makes it a beautiful decorative corn option for fall displays and rustic decor.

Why Grow Bloody Butcher Corn?

Growing Bloody Butcher Corn Seeds offers multiple benefits, including high productivity, culinary versatility, and an eye-catching color. This open-pollinated, non-GMO corn is ideal for gardeners, farmers, and heirloom seed collectors.

Key Features:

• Heirloom Variety – Open-pollinated and perfect for seed saving.

• Non-GMO & Untreated – Free from pesticides, herbicides, and fungicides.

• Tall & High Yielding – Reaches 10-12 feet with 2-6 ears per plant.

• Versatile Uses – Can be eaten fresh, roasted, or milled into red flour or cornmeal.

• Decorative Appeal – Beautiful red kernels make it great for fall decor.

• Adaptable & Hardy – Tolerates various soil conditions and climates.

How to Grow Bloody Butcher Corn Seeds

1. Soil Preparation

Prepare well-draining, nutrient-rich soil with a pH between 6.0 and 7.0. Adding organic compost or aged manure improves fertility, ensuring strong stalk development.

2. Planting Instructions

• Direct Sowing: Sow seeds outdoors after the last frost, when soil temperatures reach at least 60°F.

• Sowing Depth: Plant seeds 1 inch deep in rows.

• Spacing: Keep plants 8-12 inches apart with 30-36 inches between rows.

• Watering: Maintain even moisture, especially during pollination.

3. Care and Maintenance

• Sunlight: Requires full sun (at least 6-8 hours daily).

• Mulching: Helps retain soil moisture and suppress weeds.

• Fertilizing: Apply a nitrogen-rich fertilizer during the early growth stages.

• Pollination: Plant in blocks instead of single rows to improve pollination.

4. Harvesting Bloody Butcher Corn

• For Fresh Eating: Harvest young ears when the kernels are tender and milky.

• For Flour & Cornmeal: Allow ears to fully mature and dry on the stalk before harvesting.

• For Decoration: Pick when fully colored and dry for use in fall displays.

Culinary Uses for Bloody Butcher Corn

This heirloom red dent corn is highly versatile in cooking, offering unique flavor and texture. Here are some ways to use it:

• Roasted or Boiled – Young ears make a delicious, sweet corn alternative.

• Cornmeal & Flour – Perfect for baking cornbread, tortillas, and pancakes.

• Hominy & Grits – Can be processed into traditional Southern dishes.

• Popcorn Alternative – When dried, the kernels can be used for grinding.

• Fall Decor – Beautiful red ears add a rustic touch to displays.

Health Benefits of Bloody Butcher Corn

This heirloom corn variety is packed with essential nutrients and antioxidants, making it a healthy addition to any diet:

• Rich in Fiber – Supports digestion and gut health.

• High in Antioxidants – The red pigments contain beneficial compounds.

• Good Source of Carbohydrates – Provides energy and essential nutrients.

• Gluten-Free Alternative – Great for those with gluten intolerance.

Common Pests and Diseases

While Bloody Butcher Corn is relatively hardy, it may encounter some common garden challenges:

• Corn Earworms & Aphids – Use neem oil or natural predators.

• Fungal Diseases – Ensure proper spacing and avoid overhead watering.

• Birds & Raccoons – Protect ears with mesh covers if necessary.

About Our Bloody Butcher Corn Seeds

Our heirloom corn seeds are carefully selected for high germination rates and genetic purity. We take pride in offering seeds that are:

• Non-GMO & Open-Pollinated – Ideal for sustainable gardening.

• Untreated & Chemical-Free – Safe for organic growers.

• Eco-Friendly Packaging – Resealable packets made from recycled materials.

• Comprehensive Growing Guide – Included with every purchase.

Package Quantity

Each packet contains 7g (Minimum 25 Seeds), providing plenty of seeds for your home garden or farm.

Customer Reviews and Testimonials

Gardeners and farmers love our Bloody Butcher Corn Seeds for their stunning appearance, high yields, and rich flavor. Here’s what they say:

• "These deep red corn cobs are absolutely beautiful and delicious!"

• "Perfect for making homemade cornmeal with a rich, unique flavor."

• "Tall, healthy plants and great pollination. A must-have heirloom variety!"

Order Your Bloody Butcher Corn Seeds Today!

Enjoy the beauty, flavor, and history of Bloody Butcher Corn in your garden. Whether you're growing it for fresh eating, flour, or decorative purposes, this heirloom corn variety will provide a bountiful and visually stunning harvest.

🔗 Buy Bloody Butcher Corn Seeds Now