Cumin Herb Heirloom Seeds - Warm Season, Open Pollinated, Non-GMO

Cumin (Cuminum cyminum) is an heirloom spice plant prized for its warm, earthy, and slightly nutty flavor. Traditionally grown in warm, dry climates, cumin is a staple in Indian, Middle Eastern, and Mexican cuisines, where it enhances the depth of curries, stews, soups, and spice blends. This drought-tolerant herb thrives in hot, arid conditions with minimal care, making it an excellent choice for home gardeners and market growers.

Cumin plants grow between 6-12 inches tall, producing fine, feathery leaves and delicate, umbrella-shaped flowers that attract beneficial pollinators such as bees and butterflies. Once mature, the plant produces tiny, aromatic seeds that can be harvested, dried, and stored for future culinary and medicinal use. Whether used for cooking or natural remedies, growing non-GMO, open-pollinated cumin seeds ensures a fresh, high-quality supply of this essential spice.

Why Grow Cumin Herb Heirloom Seeds?

• Authentic, Earthy Flavor – A staple for Indian, Middle Eastern, and Mediterranean dishes.
• Versatile Culinary Use – Use fresh leaves in salads and seeds for spice blends.
• Heat-Tolerant & Drought-Resistant – Thrives in hot, dry climates with minimal watering.
• High-Yielding Plants – Produces an abundant harvest of flavorful seeds.
• Medicinal Benefits – Traditionally used to aid digestion, boost immunity, and support metabolism.
• Non-GMO & Open-Pollinated – Perfect for organic gardening and seed-saving.
• Eco-Friendly Packaging – Biodegradable, resealable packets made from recycled materials.

How to Grow Cumin Herb Seeds?

Growing cumin is simple and rewarding, as this hardy plant thrives in warm, dry environments. Follow these easy steps for a successful harvest.

Soil Preparation

• Prefers light, well-drained soil with a pH of 6.0-7.5.
• Amend the soil with organic compost or aged manure for better yields.
• Select a full sun location with at least 6-8 hours of direct sunlight per day.

Planting Instructions

• Germination Time: 10-14 days at 70-80°F (21-27°C).
• Sowing Method: Start seeds indoors 4-6 weeks before the last frost, or direct sow in warm climates.
• Plant Depth: Sow seeds ¼ inch deep in loose, well-draining soil.
• Spacing: Space plants 4-6 inches apart, with 12 inches between rows.

Watering & Sunlight Requirements

• Requires full sun exposure for healthy growth and high yields.
• Water lightly and consistently, keeping the soil moist but not soggy.
• Avoid overwatering, as cumin prefers drier conditions once established.

Care & Maintenance

• Mulching – Helps retain moisture and control weeds.
• Fertilization – Use organic compost or a diluted liquid fertilizer every 3-4 weeks.
• Pruning – Thin out plants to improve airflow and maximize seed production.
• Pest Control – Naturally pest-resistant, making it a low-maintenance herb.

Harvesting & Storing Cumin Herb Seeds

When to Harvest?

• Cumin matures in 110-120 days after planting.
• The plant is ready for harvest when seed heads turn brown and dry on the plant.
• Cut the seed heads and allow them to fully dry before collecting seeds.

How to Store?

• Air-dry harvested seeds for several days before storing.
• Store in airtight glass containers to retain freshness and aroma.
• Keep seeds in a cool, dry place for up to one year.

About Our Seeds

• Non-GMO & Open-Pollinated – Ensuring natural, chemical-free growth.
• High Germination Rates – Regularly tested for strong, healthy plants.
• Eco-Friendly Packaging – Resealable packets made from recycled materials.
• Untreated Seeds – Free from pesticides, herbicides, and fungicides.

Package Quantity: 0.75g (~100 Seeds)

Interesting Facts About Cumin Herb Seeds

• Ancient Superfood – Used in Ayurveda and Traditional Medicine for centuries.
• Boosts Digestion – Helps reduce bloating and supports gut health.
• Rich in Iron & Antioxidants – Supports immune function and metabolism.
• Drought-Tolerant – Thrives in hot, arid conditions with minimal water.
• Culinary Essential – Found in spice blends, Indian curries, and roasted dishes worldwide.

For more heirloom herb and vegetable seeds, browse our full Seed Collection.