Curled Mustard Heirloom Seeds - Fresh Greens, Mixed Salad, Cold Tolerant, Open Pollinated, Non-GMO

Grow nutritious and flavorful mustard greens with Curled Mustard Heirloom Seeds. Cold-tolerant, high-yielding, and rich in vitamins A, B, and C. Perfect for salads, soups, and stir-fries. Non-GMO, open-pollinated, and easy to grow.

Brassica juncea, commonly known as Southern Giant Curled Mustard, is a classic heirloom variety cherished for its bold mustard flavor and nutritious leafy greens. This variety produces large, deeply curled, ruffled leaves rich in vitamins A, B, and C. Whether eaten fresh in salads, sautéed, or added to soups, these greens provide a peppery zest to any dish.

Highly adaptable to different climates, Southern Giant Curled Mustard is cold-tolerant, slow to bolt, and thrives in both early spring and fall plantings. It is a prolific producer, making it a fantastic choice for home gardeners and market growers alike. Additionally, this variety is freezer-friendly, allowing you to enjoy homegrown mustard greens year-round.

Why Grow Curled Mustard Heirloom Seeds?

• Rich, Peppery Flavor – Perfect for fresh salads, soups, and sautéed greens.
• Highly Nutritious – Packed with vitamins A, B, and C, offering multiple health benefits.
• Cold Tolerant & Slow to Bolt – Thrives in cool weather, ensuring an extended harvest.
• High-Yielding & Freezer-Friendly – Produces an abundance of greens that store well.
• Non-GMO & Open-Pollinated – Ideal for organic gardening and seed-saving.
• Eco-Friendly Packaging – Resealable packets made from biodegradable, recycled materials.

How to Grow Curled Mustard Heirloom Seeds?

Soil Preparation

• Prefers well-drained, fertile soil with a pH between 6.0-7.5.
• Enrich soil with compost or aged manure to promote strong growth.
• Choose a location with full sun to partial shade.

Planting Instructions

• Germination Time: 5-10 days at 45-75°F (7-24°C).
• Sowing Method: Direct sow outdoors as soon as the soil can be worked in early spring or fall.
• Plant Depth: Sow seeds ¼ inch deep in moist soil.
• Spacing: Space plants 6-12 inches apart in rows 12-18 inches apart.

Watering & Sunlight Requirements

• Requires full sun to partial shade for best results.
• Water evenly, keeping soil moist but not soggy.
• Mulching helps retain moisture and control weeds.

Care & Maintenance

• Fertilization – Use an organic, balanced fertilizer every 3-4 weeks to promote healthy leaves.
• Thinning – When seedlings reach 3 inches tall, thin them to encourage proper growth.
• Pest Control – Monitor for aphids and flea beetles; use row covers or neem oil as needed.
• Succession Planting – Sow seeds every 2-3 weeks for a continuous harvest.

Harvesting & Storing Mustard Greens

When to Harvest?

• Young leaves are best for salads and can be picked 3-4 weeks after planting.
• Mature leaves (6-8 weeks) have a bolder flavor and are ideal for cooking.
• Cut leaves individually or harvest the entire plant by cutting at the base.

How to Store?

• Store fresh mustard greens in the refrigerator for up to 7 days.
• Blanch and freeze leaves for long-term storage.
• Dry leaves and grind them for mustard seasoning.

About Our Seeds

• Non-GMO & Open-Pollinated – 100% natural and ideal for seed-saving.
• High Germination Rates – Tested to ensure vigorous and healthy growth.
• Eco-Friendly Packaging – Resealable packets made from recycled materials.
• Untreated & Chemical-Free – No pesticides, herbicides, or fungicides used.

Package Quantity: 2g (~500 Seeds)

Interesting Facts About Curled Mustard Greens

• Ancient Superfood – Mustard greens have been cultivated for over 2,000 years.
• Natural Pest Repellant – Helps deter garden pests with its peppery scent.
• Supports Detoxification – High in antioxidants and fiber for overall health.
• Cold-Hardy Green – Thrives in temperatures as low as 25°F (-4°C).
• Culinary Versatility – Enjoy fresh, stir-fried, braised, or added to soups and stews.

Looking for cold-hardy, nutrient-rich greens for your garden? Our Curled Mustard Heirloom Seeds produce delicious, peppery-flavored greens packed with vitamins A, B, and C. Enjoy them fresh in salads, sautéed, or added to soups. Non-GMO, high-yielding, and easy to grow!