Mizuna Mustard Greens - Quick Growing, Mild Spicy Greens, Non-GMO

Mizuna Mustard Greens - Quick Growing, Mild Spicy Greens, Non-GMO

Mizuna Mustard Greens are a celebrated leafy green vegetable originating from Japan, prized for their mild spicy flavor and feathery, serrated leaves. Known scientifically as Brassica rapa var. nipposinica, Mizuna belongs to the mustard family and has been cultivated for centuries due to its nutrient-rich profile, quick growing nature, and adaptability to various climates. Whether you are an experienced gardener or a beginner, Mustard Greens are an excellent addition to your garden, offering a cold-tolerant and slow-bolting option for year-round cultivation.

Why Choose Mizuna Mustard Greens?
Mustard Greens are a versatile and hardy crop that provides both culinary and nutritional benefits. Here are some compelling reasons why you should include Mustard Greens in your garden:

1. Quick Growing Mustard Greens:
   Mizuna is known for its rapid growth. From seed to harvest, you can expect to start picking tender leaves in as little as 21 days. This makes Mizuna an excellent choice for gardeners looking for a quick-growing crop to enjoy fresh greens frequently. The cut-and-come-again nature of Mizuna allows you to harvest the top leaves while the plant continues to produce new growth.

2. Cold-Tolerant Salad Greens:
   Unlike many other leafy greens, Mizuna thrives in cooler temperatures and can withstand light frosts, making it a cold-tolerant crop ideal for early spring and fall planting. This resilience extends your growing season, allowing you to enjoy fresh greens when other vegetables may struggle.

3. Slow-Bolting Mustard Greens:
   One of the standout features of Mustard Greens is their resistance to bolting. Slow-bolting mustard greens mean you can enjoy an extended harvest period without the plants prematurely going to seed. This characteristic makes Mizuna particularly reliable in varying weather conditions, including warmer climates where other greens might bolt quickly.

4. Mild Spicy Mustard Greens:
   Mizuna offers a unique mild spicy flavor that adds a subtle kick to salads, stir-fries, and braising mixes. The tender, succulent leaves have a slight peppery taste, similar to arugula but less intense, making them suitable for a wide range of dishes. Whether eaten raw or cooked, Mizuna enhances the flavor and texture of any meal.

5. Nutritional Benefits:
   Mustard Greens are packed with essential nutrients. They are an excellent source of vitamins A, C, and K, antioxidants, and fiber. These nutrients contribute to overall health, supporting immune function, bone health, and digestion. Adding Mizuna to your diet is a delicious way to boost your nutrient intake.

How to Grow :

1. Planting Your Seeds:
   Our heirloom Mizuna seeds are non-GMO, open-pollinated, and untreated, ensuring you receive the highest quality seeds for your garden. To plant, sow seeds directly into the soil about 1/4 inch deep and space them approximately 4-6 inches apart. For continuous harvests, sow seeds every 2-3 weeks.

2. Ideal Growing Conditions:
   Mizuna thrives in well-drained, fertile soil with a pH between 6.0 and 7.0. While it prefers full sun, Mizuna can tolerate partial shade, making it versatile for various garden setups. Ensure the soil remains consistently moist, especially during dry periods, to promote healthy, tender leaves.

3. Harvesting Tips:
   You can begin harvesting Mustard Greens when the leaves are about 3-4 inches long. Use scissors or a knife to cut the leaves above the base, allowing the plant to continue producing new growth. This cut-and-come-again method ensures a steady supply of fresh greens throughout the growing season.

4. Pest and Disease Management:
   Mizuna is relatively pest-resistant but may attract common garden pests like aphids and flea beetles. Use natural pest control methods such as neem oil or companion planting with pest-repelling herbs like basil and mint. To prevent disease, ensure proper spacing for air circulation and avoid overwatering.

Culinary Uses for Mizuna Mustard Greens

1. Salads and Fresh Dishes:
   Mizuna’s mild spicy flavor makes it an excellent base for fresh salads. Combine it with other heirloom salad greens for a nutrient-packed, flavorful dish. Its tender texture pairs well with citrus dressings, nuts, and cheeses.

2. Braising and Stir-Frying:
   For a warm, hearty dish, Mizuna can be lightly sautéed or added to braising mixes. Its quick-growing nature and resilience to heat make it perfect for quick stir-fries, where it retains its tender texture and peppery bite.

3. Soups and Noodle Dishes:
   Mizuna is a common ingredient in Japanese cuisine, often added to soups and noodle dishes for extra flavor and nutrition. It complements miso soup, ramen, and other brothy dishes beautifully.

4. Microgreens and Garnishes:
   Harvest Mustard Greens at the microgreen stage for a delicate garnish that adds color, texture, and a mild spicy kick to your dishes. Microgreens are also nutrient-dense, making them a healthy addition to any meal.

About Our Seeds:

• Our seeds are non-GMO, open-pollinated Mizuna seeds, and untreated (free from fungicides, pesticides, herbicides, etc.).
• We regularly test our seeds to ensure they meet the highest germination standards.
• We provide full, detailed growing instructions for all our seeds.
• Our seeds are professionally packed in eco-friendly resealable packets made from recycled materials and printed with vegetable-based ink, without using plastic ziploc bags.

Package Quantity:
.75g (Min. ~200 Seeds)

Why Our Mizuna Mustard Greens Stand Out

1. Heirloom Quality:
   Our heirloom Mizuna seeds are carefully sourced to ensure the preservation of traditional, high-quality plants with consistent flavor and growth characteristics.

2. Non-GMO and Organic:
   We pride ourselves on offering non-GMO mustard greens that are safe for your family and the environment. Our organic Mizuna greens are free from harmful chemicals, ensuring a healthy garden and plate.

3. Adaptable and Reliable:
   Whether you’re growing in a backyard garden, raised bed, or container, Mizuna adapts easily to various environments. Its cold-tolerant and slow-bolting nature makes it a dependable choice for gardeners of all skill levels.

4. Perfect for Continuous Harvests:
   Thanks to its quick-growing and cut-and-come-again characteristics, Mizuna offers a consistent supply of fresh greens throughout the growing season.

Shop Now:
If you love growing Mizuna Mustard Greens, check out our selection of Quick Growing Mustard Greens for even more fresh, flavorful additions to your garden!