Pickling Cucumbers Heirloom Seeds– Non-GMO, Heirloom Seeds

Pickling Cucumbers Heirloom Seeds is a dependable heirloom variety that is widely recognized as the gold standard for canning pickles. This plant produces vigorous vines that bear abundant yields of crispy and crunchy cucumbers, ranging in size from 3 to 6 inches, which are ideal for fitting into jars. The Boston Pickling cucumber is resistant to common cucumber pests such as cucumber mosaic virus and cucumber scale, making it a low-maintenance and reliable option for home gardeners and farmers alike.

• Our seeds are non-GMO, open-pollinated,  and untreated (free from fungicides, pesticides, herbicides, etc.)
• We regularly test our seeds to ensure they meet the highest germination standards.
• We provide full, detailed growing instructions for all our seeds.
• Our seeds are professionally packed in eco-friendly resealable packets made from recycled materials and printed with vegetable-based ink, without using plastic ziploc bags.

Package Quantity:-

• 1g (Min. 30 Seeds)

Pickling cucumber (Cucumis sativus) is a classic heirloom variety known for its high yields, crisp texture, and perfect size for canning. This dependable variety has been passed down through generations and is considered the gold standard for making homemade pickles. The vines of this cucumber variety are vigorous and highly productive, ensuring an abundant harvest throughout the growing season.

The Boston Pickling cucumber is especially popular due to its resistance to common cucumber pests like cucumber mosaic virus and cucumber scale, making it a low-maintenance choice for both home gardeners and commercial farmers. Whether you're looking to grow cucumbers for fresh eating or preserving them for later use, this non-GMO, open-pollinated heirloom variety is an excellent option.

Why Grow Pickling Cucumbers Heirloom seeds in Your Garden?

1. Perfect for Homemade Pickles

This cucumber variety is specifically bred for pickling. The 3-6 inch fruits fit perfectly into jars and retain their crunchy texture when pickled. Unlike larger slicing cucumbers, pickling cucumbers have thicker skin and fewer seeds, making them ideal for:

• Fermented Dill Pickles
• Bread & Butter Pickles
• Sweet Gherkins
• Kosher Dills
• Spicy Pickled Cucumbers

2. High-Yielding & Fast-Growing

Pickling cucumbers are incredibly productive and will keep producing as long as they are regularly harvested. These plants grow as vigorous vines, meaning they benefit from trellising to maximize space and improve airflow. With proper care, you can enjoy a continuous harvest throughout the summer.

3. Disease-Resistant & Low Maintenance

Boston Pickling cucumbers are naturally resistant to common cucumber pests and diseases, including:

• Cucumber Mosaic Virus
• Powdery Mildew
• Cucumber Scale

This makes them easier to grow than other cucumber varieties, reducing the need for chemical treatments and making them an eco-friendly gardening choice.

4. Versatile for Fresh Eating & Canning

While primarily grown for pickling, these cucumbers are also delicious when eaten fresh. They have a crisp, refreshing taste that makes them perfect for:

• Salads
• Cucumber Sandwiches
• Cold Soups
• Cucumber Lemonade & Infused Water

How to Plant and Grow Pickling Cucumbers

1. Best Time to Plant

• Direct Sowing: Sow seeds outdoors after the last frost, when soil temperatures reach 65-75°F (18-24°C).
• Indoor Sowing: Start seeds indoors 3-4 weeks before the last frost if you want an earlier harvest.

2. Choosing the Right Growing Conditions

• Sunlight: Cucumbers need full sun (6-8 hours per day) for optimal growth.
• Soil: Prefers rich, well-draining soil with a pH of 6.0-7.0.
• Spacing: Space plants 12 inches apart, with rows 3-4 feet apart to allow vines to spread.

3. Planting Instructions

Direct Sowing Outdoors

1. Prepare the Soil: Loosen the soil and mix in compost for better drainage.
2. Sow the Seeds: Plant seeds ½ inch deep and 12 inches apart in rows.
3. Watering: Keep the soil evenly moist until germination occurs in 7-10 days.
4. Thinning: Once seedlings reach 3 inches tall, thin them to the strongest plants.

Starting Indoors (Optional for Early Harvests)

1. Use Seed Trays: Fill trays with seed-starting mix and plant 1-2 seeds per cell.
2. Provide Light & Warmth: Keep at 65-75°F with 12-16 hours of light per day.
3. Transplanting: Once plants have 3-4 leaves, harden them off before moving outdoors.

4. Caring for Pickling Cucumber Plants

• Watering: Keep soil consistently moist, watering deeply 1-2 times per week.
• Mulching: Apply mulch to retain moisture and prevent weeds.
• Trellising: Use a trellis or fence to support vines and save garden space.
• Fertilizing: Use organic compost or balanced fertilizer every 3-4 weeks.
• Pollination: Encourage pollinators (bees, butterflies) by planting flowers nearby.

5. Harvesting Your Cucumbers

• When to Harvest: Pick cucumbers when they reach 3-6 inches long for the best texture.
• How to Harvest: Use scissors or pruners to cut cucumbers from the vine to avoid damaging the plant.
• Storage: Fresh cucumbers last 5-7 days in the refrigerator or can be pickled for long-term storage.

Why Choose Our Pickling Cucumber Seeds?

1. 100% Non-GMO, Open-Pollinated & Chemical-Free

Our seeds are free from genetic modifications, pesticides, and fungicides, ensuring a safe and natural growing experience.

2. High Germination Standards

We regularly test our seeds to maintain high germination rates, so you get strong, healthy plants.

3. Eco-Friendly Packaging

Each seed packet is made from recycled materials and printed with vegetable-based ink, eliminating plastic waste.

4. Full Growing Instructions Included

Each package includes detailed planting and care instructions, making it easy for beginner and experienced gardeners alike.

Package Quantity & Storage

• Quantity: Each package contains 1g (approximately 30 seeds).
• Storage: Store seeds in a cool, dry place to maintain viability.

Interesting Facts About Pickling Cucumbers

• Heirloom Variety: This cucumber has been cultivated for generations and remains a favorite for pickling.
• Fast-Growing: Cucumbers can mature in as little as 50-60 days, providing quick harvests.
• Hydration Boost: Cucumbers are 95% water, making them an excellent cooling snack in hot weather.
• Pollinator-Friendly: Bees and other beneficial insects love cucumber flowers, making them great for biodiversity.

Final Thoughts

Pickling cucumbers are an essential addition to any home garden, offering abundant harvests, delicious crunch, and easy care. Whether you're making classic dill pickles, sweet bread & butter pickles, or simply enjoying them fresh, this variety is perfect for any kitchen.

By choosing our non-GMO, open-pollinated cucumber seeds, you’re investing in a sustainable, eco-friendly, and delicious gardening experience. Order your Pickling Cucumber Heirloom Seeds today and start growing your own crunchy cucumbers! 🌿🥒