Pink Radish Seeds - Heirloom, Fast Growing And Non-GMO Seeds

• Our seeds are non-GMO, open-pollinated,  and untreated (free from fungicides, pesticides, herbicides, etc.)
• We regularly test our seeds to ensure they meet the highest germination standards.
• We provide full, detailed growing instructions for all our seeds.
• Our seeds are professionally packed in eco-friendly resealable packets made from recycled materials and printed with vegetable-based ink, without using plastic ziploc bags.

Package Quantity:-

• 1g (Min. 75 Seeds)

The Pink Radish (Raphanus sativus) is a stunning heirloom variety known for its vibrant deep pink skin and crisp white flesh. With a mild, slightly peppery flavor, this radish is a versatile ingredient that can be enjoyed fresh in salads, roasted, pickled, or added to sandwiches.

This fast-growing root vegetable thrives in both spring and fall gardens, providing quick and continuous harvests throughout the growing season. Additionally, Pink Radish seeds can be grown as microgreens or sprouting seeds, offering a nutritious boost to meals in just a few days.

Our non-GMO, open-pollinated seeds ensure a chemical-free, sustainable gardening experience, making it easy to grow delicious, high-quality radishes at home.

Why Grow Pink Radish in Your Garden?

1. Quick Growth & Easy to Cultivate

Pink Radishes are one of the fastest-growing vegetables, ready for harvest in as little as 25-30 days. They require minimal space and can be grown in raised beds, containers, or traditional garden rows, making them perfect for small gardens and urban spaces.

✔ Quick harvest (25-30 days)
✔ Beginner-friendly & low-maintenance
✔ Ideal for container gardening & raised beds

2. Beautiful Color & Crisp Texture

Unlike common red radishes, this variety has a deep pink skin with firm white flesh, adding a unique color contrast to dishes. The crisp, refreshing texture makes it a favorite for:
✔ Fresh salads & slaws
✔ Roasting & stir-fries
✔ Pickling & fermented dishes

3. Suitable for Both Spring & Fall Planting

Pink Radishes thrive in cooler temperatures, making them an excellent choice for early spring and fall gardens. They can tolerate light frosts, extending the growing season.

✔ Spring planting for an early harvest
✔ Fall planting for an extended growing season
✔ Cold-tolerant and frost-hardy

4. Nutrient-Dense Microgreens & Sprouting Seeds

Radish seeds are packed with vitamins and antioxidants and can be grown as microgreens or sprouts for an extra nutrient boost. These greens add a mild, spicy flavor to salads, sandwiches, and smoothies.

✔ Microgreens ready in 5-7 days
✔ Sprouting seeds germinate in 3-5 days
✔ High in vitamins A, C, and K

5. Great for Soil Health & Companion Planting

Radishes have deep roots that help loosen compacted soil, making them an excellent cover crop for improving soil structure. They also act as companion plants, deterring pests from crops like carrots, lettuce, and beans.

How to Plant & Grow Pink Radish from Seeds

1. Best Time to Plant

• Spring Planting: Start outdoors as soon as the soil is workable, about 4-6 weeks before the last frost.
• Fall Planting: Sow seeds 8-10 weeks before the first frost for an extended harvest.

2. Choosing the Right Growing Conditions

• Sunlight: Prefers full sun (6+ hours per day) but can tolerate partial shade.
• Soil: Requires loose, well-draining soil with a pH of 5.5-7.0.
• Spacing: Plant seeds 1 inch apart in rows spaced 6-8 inches apart.

3. Planting Instructions

Direct Sowing Outdoors

1. Prepare the Soil: Loosen the soil and remove any debris or rocks.
2. Sow Seeds: Plant ¼ inch deep, spacing them 1 inch apart.
3. Watering: Keep the soil evenly moist until germination occurs.
4. Germination: Expect seedlings to appear in 3-7 days.

Growing as Microgreens or Sprouts

1. Sprouting: Soak seeds in water for 8-12 hours, then rinse and drain twice daily until sprouts are ready (3-5 days).
2. Microgreens: Sow seeds thickly in a shallow tray with moist soil, mist daily, and harvest in 5-7 days.

4. Caring for Pink Radish Plants

• Watering: Water regularly to prevent radishes from becoming tough or woody.
• Thinning: Once seedlings appear, thin to 2 inches apart to allow for proper root development.
• Fertilization: Radishes do not require heavy feeding—compost or organic fertilizer is sufficient.
• Mulching: Apply mulch to retain moisture and suppress weeds.

5. Harvesting & Storage

• When to Harvest: Pick radishes when they are 1-1.5 inches in diameter for the best flavor and texture.
• How to Harvest: Gently pull them from the soil or loosen the soil around them first.
• Storage: Store in the refrigerator for up to 2 weeks or pickle them for long-term preservation.

Why Choose Our Pink Radish Seeds?

1. 100% Non-GMO, Open-Pollinated & Chemical-Free

Our seeds are free from synthetic treatments, pesticides, and genetic modification, ensuring a natural, heirloom growing experience.

2. High Germination Rates for Reliable Harvests

We test our seeds regularly for high germination rates, so you get vigorous, healthy plants.

3. Eco-Friendly Packaging

Each seed packet is resealable, made from recycled materials, and printed with vegetable-based ink, reducing plastic waste.

4. Full Growing Instructions Included

We provide detailed planting and care instructions, making it easy for gardeners of all levels to grow beautiful, nutritious radishes.

Package Quantity & Storage

• Quantity: Each package contains 1g (approximately 75 seeds).
• Storage: Keep seeds in a cool, dry place for extended viability.

Final Thoughts

The Pink Radish is a stunning, fast-growing, and delicious heirloom vegetable perfect for home gardeners, microgreens enthusiasts, and fresh food lovers. Whether you grow them for crisp salads, roasted dishes, or as sprouting greens, this variety provides high yields and excellent flavor.

By choosing our non-GMO, open-pollinated radish seeds, you’re investing in a sustainable and rewarding gardening experience. Order today and enjoy fresh, vibrant radishes from your garden!