
Red Acre Cabbage Seeds - Heirloom Seeds, Microgreens, Sprouting Seeds, Sauerkraut, Coleslaw, Open Pollinated, Non-GMO
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Red Acre Cabbage Heirloom Seeds – Vibrant, Nutritious & Perfect for Small Gardens
Red Acre Cabbage (Brassica oleracea) is a compact, early-maturing heirloom variety prized for its stunning reddish-purple heads and deliciously crisp texture. Weighing approximately 3 pounds per head, this vibrant cabbage adds a bold splash of color to your garden and plate. Whether used fresh in salads, slaws, and tacos or fermented into sauerkraut, Red Acre Cabbage offers exceptional versatility and nutrition. Resistant to splitting and disease, it thrives in small gardens and is an excellent choice for winter storage, ensuring a steady supply of fresh produce through the colder months.
For more heirloom vegetables, explore our Vegetable Seed Collection.
Why Choose Red Acre Cabbage Heirloom Seeds?
- Compact & Early Maturing – Ideal for small gardens and quick harvests.
- Vibrant Reddish-Purple Heads – Adds color and nutrition to meals.
- Cold Hardy & Disease Resistant – Thrives in cooler climates and resists splitting.
- Versatile Culinary Use – Great for fresh salads, coleslaw, sauerkraut, and cooking.
- Non-GMO & Open-Pollinated – Ideal for organic gardening and seed saving.
- Eco-Friendly Packaging – Resealable, biodegradable packets made from recycled materials.
Product Details
- Scientific Name: Brassica oleracea
- Plant Type: Biennial, grown as an annual
- Maturity Time: 75-90 days
- Head Size: ~3 lbs
- Color: Reddish-purple
- Sunlight Needs: Full sun (6+ hours daily)
- Soil Type: Well-drained, fertile soil (pH 6.0-7.5)
- Spacing: 12-18 inches apart
- Height: 12-18 inches
- Package Quantity: 0.5g (~150 Seeds)
How to Grow Red Acre Cabbage
Best Time to Plant
- Spring Planting: Start seeds indoors 6-8 weeks before the last frost. Transplant outdoors when temperatures are consistently above 50°F.
- Fall Planting: Direct sow or transplant seedlings 8-10 weeks before the first expected frost.
Where to Plant
- Sunlight: Prefers full sun but can tolerate light shade.
- Soil Requirements: Rich, well-draining soil with compost for added nutrients.
- Spacing: Sow seeds ¼ inch deep and 12-18 inches apart. Rows should be spaced 24-30 inches apart.
Watering & Maintenance
- Watering: Keep soil consistently moist, about 1 inch of water per week.
- Fertilization: Apply an organic nitrogen-rich fertilizer every 3-4 weeks.
- Mulching: Helps retain moisture and suppress weeds.
- Pest Control: Monitor for cabbage worms and aphids. Use row covers if necessary.
Harvesting Tips
- When to Harvest: 75-90 days after planting, when heads are firm and full-sized.
- How to Harvest: Cut the cabbage head at the base using a sharp knife. Remove outer leaves for better storage.
- Storage: Store whole heads in a cool, dark place for up to 3 months.
Benefits of Growing Red Acre Cabbage
1. Space-Saving & High Yield
Red Acre Cabbage is a compact variety, making it perfect for raised beds, small garden plots, and container gardening. Its dense heads provide a high yield per plant, maximizing garden productivity.
2. Rich in Nutrients & Antioxidants
This vibrant cabbage is loaded with essential vitamins and minerals:
- Vitamin C – Supports immune health and collagen production.
- Vitamin K – Crucial for bone strength and blood clotting.
- Antioxidants – Reddish-purple pigments indicate high anthocyanin content, known for anti-inflammatory benefits.
3. Cold Hardy & Disease Resistant
Unlike many cabbage varieties, Red Acre Cabbage thrives in cooler temperatures and is resistant to common cabbage diseases and splitting, ensuring a reliable harvest.
4. A Versatile Ingredient for Every Kitchen
From fresh to fermented, Red Acre Cabbage offers endless culinary possibilities:
- Shred for coleslaw or salads.
- Ferment into homemade sauerkraut.
- Chop for tacos, stir-fries, or roasted vegetable dishes.
- Steam or sauté for a nutritious side dish.
5. Sustainable & Non-GMO
Our heirloom seeds are open-pollinated and 100% non-GMO, ensuring healthy crops for generations. By saving seeds, you can continue to cultivate vibrant and nutritious cabbage year after year.
About Our Red Acre Cabbage Heirloom Seeds
- Non-GMO & Open-Pollinated – Supports organic gardening and biodiversity.
- High Germination Rates – Ensures robust plant growth.
- Eco-Friendly Packaging – Resealable, biodegradable seed packets reduce waste.
- Chemical-Free – No synthetic pesticides, herbicides, or fungicides.