Red Burgundy Okra Heirloom Seeds

Red Burgundy Okra Heirloom Seeds – A Stunning & Delicious Garden Addition

Red Burgundy Okra (Abelmoschus esculentus) is a visually striking heirloom variety that adds both beauty and productivity to your garden. With its deep red stems, lush green foliage, and vibrant yellow, hibiscus-like flowers, it’s more than just a vegetable—it’s a garden centerpiece. The flavorful, deep red-purple pods grow up to 6 inches long, making them perfect for soups, gumbos, stews, or frying. Whether you’re a seasoned gardener or a beginner, this heat-tolerant and drought-resistant variety is easy to grow and produces a bountiful harvest while attracting beneficial pollinators like bees.

For more heirloom vegetable seeds, visit our Vegetable Seed Collection.

Why Choose Red Burgundy Okra Heirloom Seeds?

• Vibrant Deep Red Stems & Pods – Elevate your garden’s aesthetics with its stunning deep red stems and pods.
• Delicious & Versatile – Enhance your favorite recipes, from Southern gumbos to crispy fried okra.
• Heat-Tolerant & Drought-Resistant – Thrives in warm climates and challenging weather conditions.
• Pollinator-Friendly – Bright yellow hibiscus-like flowers attract bees, ensuring a thriving ecosystem.
• Non-GMO & Open-Pollinated – Perfect for sustainable, organic gardening practices.
• Eco-Friendly Packaging – Packed in resealable, biodegradable packets made from recycled materials.

Product Details

• Scientific Name: Abelmoschus esculentus
• Plant Type: Annual
• Maturity Time: 50-60 days
• Pod Size: Up to 6 inches
• Stem Color: Deep red
• Flower Color: Yellow (hibiscus-like)
• Sunlight Needs: Full sun
• Soil Type: Well-drained, fertile soil (pH 6.0-7.5)
• Height: 4-5 feet
• Package Quantity: 2g (~30-60 Seeds)

How to Grow Red Burgundy Okra

Best Time to Plant

• Spring Planting: Sow seeds directly in the garden after the last frost when soil temperatures reach at least 65°F.
• Succession Planting: Plant every 2-3 weeks for an extended harvest throughout the growing season.

Where to Plant

• Sunlight: Requires full sun, with a minimum of 6-8 hours of direct sunlight daily.
• Soil Requirements: Thrives in well-draining, nutrient-rich soil enriched with compost or organic matter.

Planting Instructions

1. Prepare the Soil: Loosen the soil to a depth of 6-8 inches, ensuring it is free of weeds and debris.
2. Sow Seeds: Plant seeds ½ inch deep and 12-18 inches apart. Rows should be spaced about 3 feet apart.
3. Watering: Keep the soil evenly moist during germination but avoid waterlogging.

Care & Maintenance

• Watering: Provide moderate, consistent watering, especially during dry spells. Let the soil dry slightly between watering sessions.
• Fertilization: Use a balanced organic fertilizer every 3-4 weeks to support vigorous growth and pod production.
• Mulching: Apply mulch to retain soil moisture, regulate temperature, and suppress weeds.
• Pest Control: Regularly inspect plants for pests like aphids and caterpillars. Use organic neem oil or insecticidal soap for prevention.

Harvesting Tips

• When to Harvest: Pods are ready to harvest 50-60 days after planting, when they are 3-6 inches long.
• How to Harvest: Use pruning shears or a sharp knife to cut pods from the plant, leaving the stems intact for continuous production.
• Storage: Store fresh okra in the refrigerator for up to a week. Alternatively, freeze pods for long-term storage.

Benefits of Growing Red Burgundy Okra

1. Unique & Eye-Catching Edible Landscaping

Red Burgundy Okra is a gardener’s delight, combining function with beauty. Its deep red stems and pods add a splash of color to your vegetable garden, while its lush green foliage creates a vibrant contrast.

2. Heat-Tolerant & Drought-Resistant

Perfect for southern or warm climates, this variety thrives in hot weather and requires minimal watering once established, making it ideal for low-maintenance gardens.

3. Packed with Nutrients & Health Benefits

• Fiber: Promotes healthy digestion and supports gut health.
• Vitamin C: Boosts immune function and helps fight infections.
• Antioxidants: Reduce inflammation and promote overall well-being.

4. Extended Harvest Season

With proper care and succession planting, you can enjoy a continuous supply of fresh okra from summer through early fall.

5. Culinary Versatility

• Gumbo: A Southern classic made flavorful with tender okra pods.
• Sautéed: Quick and easy, offering a crisp texture and earthy taste.
• Pickled: Preserve okra pods for a tangy treat.
• Stews & Soups: Adds depth and texture to hearty dishes.

About Our Seeds

• Non-GMO & Open-Pollinated: Ideal for organic gardening and seed-saving.
• High Germination Rates: Ensures robust, healthy plants with high yields.
• Eco-Friendly Packaging: Biodegradable seed packets reduce waste and support eco-conscious gardening practices.
• Chemical-Free: Free from pesticides, fungicides, and herbicides.