Red Kale Heirloom Seeds - Buda Kale, Ragged Jack, Kale Chips, Cold Hardy, Open Pollinated, Non-GMO

Red Kale Heirloom Seeds – Vibrant, Tender, and Nutritious

Brassica oleracea, commonly known as Red Kale, Buda Kale, or Ragged Jack, is a stunning heirloom variety that combines vibrant color, cold-hardiness, and exceptional flavor. This kale variety, also referred to as Red Russian Kale, features blue-green leaves with striking purple-red stems, making it a visually stunning addition to your garden. Known for its tender texture and mild, sweet flavor, Red Kale is ideal for fresh salads, soups, stews, and even kale chips. Whether you’re a seasoned gardener or a beginner, this variety thrives in both spring and fall, ensuring a continuous harvest.

For more nutrient-packed and versatile heirloom vegetables, explore our Vegetable Seed Collection.

Why Choose Red Kale Heirloom Seeds?

• Tender & Sweet Flavor: Perfect for raw salads, hearty soups, or crispy kale chips.
• Vibrant Appearance: Stunning purple-red stems and blue-green leaves create a garden showpiece.
• Cold-Hardy: Thrives in cooler temperatures, ideal for fall and winter gardening.
• Nutrient-Rich: Packed with vitamins A, C, and K, as well as calcium and iron for a healthy diet.
• Non-GMO & Open-Pollinated: Perfect for sustainable gardening practices.
• Eco-Friendly Packaging: Resealable, biodegradable packets reduce waste.

Red Kale Heirloom Seeds Product Details

• Scientific Name: Brassica oleracea
• Plant Type: Annual leafy green
• Leaf Color: Blue-green leaves with purple-red stems
• Flavor Profile: Mild, sweet, and tender
• Height: 12-18 inches
• Maturity Time: 50-60 days
• Sunlight Needs: Full sun to partial shade
• Soil Type: Well-drained, nutrient-rich soil with a pH of 6.0–7.5
• Package Quantity: 1g (~250 Seeds)

How to Grow Red Kale

When to Plant

• Spring Planting: Sow seeds 2-4 weeks before the last frost date.
• Fall Planting: Plant seeds 6-8 weeks before the first expected frost for a late-season harvest.

Where to Plant

• Sunlight: Prefers full sun but tolerates partial shade, especially in warmer climates.
• Soil Requirements: Well-drained soil enriched with compost or organic matter for optimal growth.

How to Plant

1. Prepare the Soil: Loosen the soil to a depth of 6 inches and mix in organic compost.
2. Sow Seeds: Plant seeds ¼ inch deep and space them 6-12 inches apart.
3. Watering: Keep the soil consistently moist during germination, but avoid overwatering.

Care & Maintenance

• Thinning: Thin seedlings to 6-12 inches apart once they are 2-3 inches tall.
• Watering: Regular, even watering is key for tender leaves, especially during dry spells.
• Fertilization: Apply an organic nitrogen-rich fertilizer every 3-4 weeks for vigorous growth.
• Pest Control: Watch for aphids or cabbage worms; neem oil or insecticidal soap can help prevent infestations.

Harvesting Red Kale

• Baby Leaves: Ready for harvest when leaves are 3-5 inches long, ideal for salads.
• Mature Leaves: Harvest at 50-60 days when fully grown for soups and stir-fries.
• Pro Tip: Cooler temperatures enhance the sweet flavor and tender texture of the leaves.

Benefits of Growing Red Kale

1. Exceptional Flavor & Culinary Versatility
   Adds a mild, sweet flavor to fresh salads, hearty soups, and kale chips. Perfect for raw or cooked dishes.

2. Striking Visual Appeal
   The vibrant purple-red stems and blue-green leaves create a stunning visual contrast in gardens.

3. Cold-Hardy & Resilient
   Thrives in cooler temperatures, making it an ideal crop for early spring and fall gardening.

4. Highly Nutritious
   Packed with essential nutrients like vitamins A, C, and K, calcium, and iron, this kale variety boosts your diet.

5. Eco-Friendly & Sustainable
   Non-GMO, open-pollinated seeds support biodiversity and sustainable gardening practices.

About Our Red Kale Heirloom Seeds

• Non-GMO & Open-Pollinated: Ideal for eco-conscious gardening.
• High Germination Rates: Tested for reliable and consistent growth.
• Eco-Friendly Packaging: Biodegradable, resealable packets minimize waste.
• Untreated Seeds: Free from harmful pesticides, fungicides, and chemicals.

Explore Now

Grow the bold and beautiful Red Kale in your garden! This heirloom variety is perfect for gardeners looking to add vibrant color and unique flavor to their meals. From fresh salads to crispy kale chips, Red Kale is a versatile and nutritious addition to any home garden.

Explore more heirloom seeds in our Vegetable Seed Collection.