Ruby Red Chard Seeds – Heirloom, Slow Bolt, Non-GMO And Vibrant Greens

Ruby Red Chard Seeds (Beta vulgaris) produce a vibrant, heirloom Swiss chard variety ideal for home gardens, edible landscaping, and market gardening. With deep crimson-red stalks and bright green, savoyed leaves, this nutrient-dense leafy green adds a stunning visual appeal while offering a delicious and nutritious harvest.

This slow-bolting Swiss chard variety thrives in various climates, making it an excellent choice for year-round gardening. It performs well in cool and warm temperatures, ensuring a continuous harvest. Whether used in salads, sautés, or soups, Ruby Red Chard provides exceptional flavor and texture while enhancing garden aesthetics.

Why Grow Ruby Red Chard Seeds?

Growing  Seeds provides continuous harvests, high nutrient content, and easy care. Perfect for sustainable gardening, organic farming, and container gardens, this heirloom chard is a must-have for every gardener.

Key Features:

• Heirloom Swiss Chard – A time-tested, resilient variety.

• Non-GMO Leafy Greens – Ideal for organic and chemical-free gardening.

• Slow Bolt Chard – Resistant to premature bolting for extended harvests.

• Edible Landscaping Plant – Adds beauty and functionality to gardens.

• Open Pollinated Chard – Perfect for seed-saving and natural cultivation.

• Cold Hardy & Heat Tolerant – Adapts well to varied growing conditions.

How to Grow Ruby Red Chard Seeds

1. Soil Preparation

Ruby Red Chard thrives in rich, well-drained soil with a pH between 6.0 and 7.0.

• Loosen soil 8-10 inches deep for optimal root development.

• Enrich with organic compost or aged manure for better nutrient absorption.

• Ensure good drainage to prevent root rot.

2. Planting Instructions

• Direct Sowing: Plant seeds outdoors in early spring or late summer for continuous yields.

• Sowing Depth: Sow seeds ½ inch deep.

• Spacing: Space plants 10-12 inches apart, with rows 12-18 inches apart.

• Watering: Maintain consistent soil moisture but avoid waterlogging.

• Thinning: Thin seedlings to one plant per 10 inches for stronger growth.

3. Care and Maintenance

• Sunlight: Requires full sun to partial shade (at least 4-6 hours of sunlight daily).

• Mulching: Helps retain moisture and suppress weed growth.

• Fertilizing: Use an organic, balanced fertilizer every 2-3 weeks.

• Pest & Disease Management:

  • Protect from aphids, leaf miners, and slugs using floating row covers.

  • Avoid powdery mildew by ensuring good airflow and minimal overhead watering.

4. Harvesting Ruby Red Chard

• Time to Maturity: 55-60 days from germination.

• Harvesting Method: Pick outer leaves as needed, allowing continuous regrowth.

• Storage: Refrigerate fresh leaves for up to one week.

Culinary Uses for Ruby Red Chard

This versatile leafy green is highly nutritious and complements a variety of dishes.

Culinary Uses:

• Fresh Salads – Young, tender leaves add mild, earthy flavor.

• Sautéed or Stir-Fried – Delicious with garlic, olive oil, and spices.

• Soups & Stews – Adds rich texture and color.

• Quiches & Omelets – Enhances breakfast dishes.

• Smoothies & Juicing – Packed with antioxidants and essential vitamins.

Health Benefits of Ruby Red Chard

Ruby Red Chard is a nutrient-dense superfood, offering multiple health advantages.

Health Benefits:

• Rich in Vitamin K & A – Supports bone health and vision.

• High in Antioxidants – Helps fight inflammation and oxidative stress.

• Excellent Fiber Source – Promotes digestion and gut health.

• Boosts Heart Health – Contains potassium, iron, and magnesium.

• Low-Calorie & Nutrient-Packed – Ideal for weight-conscious diets.

Common Pests and Diseases

Though hardy and disease-resistant, Ruby Red Chard can encounter pests and fungal infections.

• Aphids & Leaf Miners – Use neem oil or insecticidal soap.

• Powdery Mildew – Improve air circulation and avoid excess moisture.

• Slugs & Snails – Use organic deterrents or handpick pests.

• Root Rot – Ensure well-draining soil to prevent water buildup.

Interesting Facts About Ruby Red Chard

• Also Called Rhubarb Chard – Named for its bright red stalks.

• Introduced in 1857 – Native to the Mediterranean region.

• Cold Hardy & Heat Tolerant – Thrives in spring, summer, and fall.

• Companion Planting Benefits – Pairs well with carrots, onions, and beans.

About Our Ruby Red Chard Seeds

Our  Seeds are carefully selected for superior germination rates and plant vigor. We take pride in offering seeds that are:

• Non-GMO & Open-Pollinated – Ideal for sustainable gardening.

• Untreated & Chemical-Free – Safe for pollinators and the environment.

• Eco-Friendly Packaging – Resealable packets made from recycled materials.

• Comprehensive Growing Guide – Included with every order.

Package Quantity

Each packet contains 3g (Minimum 150 Seeds), ensuring a bountiful harvest.

Customer Reviews and Testimonials

Gardeners love  Seeds for their bright color, rich flavor, and ease of growth.

• "The red stems are stunning, and the leaves taste great fresh or cooked!"

• "One of the easiest greens to grow—slow to bolt and super productive!"

• "A must-have for edible landscaping and delicious homegrown meals!"

Order  Today!

Enjoy the beauty, nutrition, and high yields of Ruby Red Chard in your home garden. Whether you're planting for fresh salads, stir-fries, or ornamental landscaping, these heirloom seeds provide a delicious and rewarding harvest.

🔗 Buy Ruby Red Chard Seeds Now