Savoy Cabbage Seeds – Heirloom, Open-Pollinated And Non-GMO

Savoy Cabbage Seeds (Brassica oleracea) produce a sweet, mild-flavored cabbage with beautiful crinkled leaves. This heirloom cabbage variety is widely known for its tender texture and excellent versatility in the kitchen. With its cold-hardiness and ability to thrive in various climates, Savoy Cabbage is a top choice for both home gardeners and market growers.

This open-pollinated, non-GMO variety forms large, firm heads weighing 6-8 pounds, making it a reliable addition to fall and winter gardens. Whether eaten raw in salads, braised, steamed, or sautéed, this nutrient-rich cabbage enhances a variety of dishes while offering exceptional garden performance.

Why Grow Savoy Cabbage Seeds?

Growing Savoy Cabbage provides nutritional benefits, culinary versatility, and cold resistance. This hardy cabbage variety is resistant to bolting and thrives in cooler weather, making it a great option for fall, winter, and early spring planting.

Key Features:

• Heirloom Cabbage Seeds – A classic, time-tested variety.

• Open-Pollinated Cabbage – Perfect for seed-saving and self-sufficiency.

• Non-GMO Cabbage Seeds – Free from chemicals and genetic modifications.

• Cold Hardy Cabbage – Thrives in cool seasons and withstands frost.

• Savoy Cabbage Microgreens – Ideal for nutrient-rich sprouting and microgreens.

• Rich in Nutrients – Packed with vitamins A, C, and K.

How to Grow Savoy Cabbage Seeds

1. Soil Preparation

Savoy Cabbage grows best in well-drained, fertile soil with a pH between 6.0 and 7.5.

• Loosen the soil to at least 12 inches deep for healthy root development.

• Enrich the soil with compost or well-rotted manure.

• Ensure good drainage to prevent waterlogging and root rot.

2. Planting Instructions

• Start Indoors: Begin seeds 4-6 weeks before the last frost date.

• Sowing Depth: Plant seeds ¼ inch deep in seed trays or containers.

• Transplanting: Move seedlings outdoors when they have 3-4 true leaves.

• Spacing: Space plants 12-18 inches apart to allow full head development.

• Watering: Keep soil evenly moist, but avoid overwatering.

3. Care and Maintenance

• Sunlight: Prefers full sun (at least 6-8 hours per day).

• Mulching: Helps retain moisture and control weeds.

• Fertilizing: Use a balanced organic fertilizer every 4-6 weeks.

• Pest & Disease Prevention:

  • Protect against cabbage worms and aphids using row covers or neem oil.

  • Rotate crops yearly to prevent soil-borne diseases.

4. Harvesting Savoy Cabbage

• Time to Maturity: 80-90 days from transplanting.

• Harvesting Tips: Cut heads at the base when they feel firm and solid.

• Storage: Store fresh cabbage in a cool, dry place for several weeks.

Culinary Uses for Savoy Cabbage

Savoy Cabbage is an incredibly versatile vegetable, used in fresh, cooked, and fermented dishes.

Culinary Uses:

• Raw in Salads & Slaws – Adds a crisp, sweet flavor.

• Steamed or Braised – Enhances its tender texture and delicate taste.

• Stir-Fries & Soups – Absorbs seasonings and adds nutrition.

• Stuffed Cabbage Rolls – Holds fillings well due to its pliable leaves.

• Fermented for Sauerkraut – Ideal for probiotic-rich preservation.

Health Benefits of Savoy Cabbage

Savoy Cabbage is a nutrient-dense superfood packed with essential vitamins, minerals, and fiber.

Health Benefits:

• Rich in Vitamin C – Supports immune health and collagen production.

• High in Fiber – Aids digestion and gut health.

• Antioxidant-Rich – Helps combat inflammation and oxidative stress.

• Supports Heart Health – Contains beneficial plant compounds.

• Low in Calories – Great for weight-conscious diets.

Common Pests and Diseases

Though Savoy Cabbage is hardy, it may experience occasional pest and disease issues.

• Cabbage Worms & Aphids – Use neem oil or row covers.

• Clubroot Disease – Rotate crops and use well-draining soil.

• Slugs & Snails – Handpick or use organic deterrents.

Interesting Facts About Savoy Cabbage

• Beautiful Crinkled Leaves – Offers a stunning garden display.

• Milder & Sweeter Flavor – Preferred for fresh eating and cooking.

• One of the Hardiest Cabbage Varieties – Withstands frost and cold temperatures.

• Rich Culinary History – A favorite in European and Asian cuisine.

• Great for Companion Planting – Benefits from being planted alongside onions and garlic.

About Our Savoy Cabbage Seeds

Our  Seeds are carefully selected for high germination rates and strong plant vigor. We take pride in offering seeds that are:

• Non-GMO & Open-Pollinated – Ideal for organic, sustainable gardening.

• Untreated & Chemical-Free – Safe for people, pets, and pollinators.

• Eco-Friendly Packaging – Resealable packets made from recycled materials.

• Comprehensive Growing Guide – Included with every purchase.

Package Quantity

Each packet contains .5g (~150 Seeds), ensuring ample supply for multiple plantings.

Customer Reviews and Testimonials

Gardeners love Savoy Cabbage Seeds for their crisp texture, resilience, and mild flavor.

• "My cabbage heads grew beautifully! Perfect for fresh salads and soups."

• "Great germination rate—produced large, tender heads with great taste!"

• "Perfect for my winter garden. Thrived through frost without any issues!"

Order Today!

Enjoy the sweet, crisp texture and rewarding gardening experience of growing Savoy Cabbage. Whether for fresh salads, cooked dishes, or fermentation, these heirloom cabbage seeds provide a nutritious and delicious harvest.

🔗 Buy Savoy Cabbage Seeds Now