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Serrano Pepper Seeds – Heirloom, Non-GMO And Perfect for Salsa
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Serrano peppers (Capsicum annuum) are a must-have for spicy food lovers, known for their bold heat and fresh, crisp flavor. These heirloom, non-GMO, open-pollinated peppers are essential for any salsa garden, offering medium to hot heat ranging from 6,000 to 23,000 Scoville Heat Units (SHU). The Serrano Tampiqueño variety grows abundant club-shaped peppers on sturdy plants, making them an excellent choice for home gardeners.
With a firm texture and smoky undertones, Serrano peppers are perfect for salsas, sauces, pickling, roasting, and drying. These compact, high-yielding plants flourish in warm climates, providing a steady supply of spicy, flavorful peppers throughout the growing season.
Why Grow Serrano Pepper Seeds?
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Heirloom Hot Peppers – Authentic, time-tested flavor.
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Non-GMO Pepper Seeds – Free from genetic modifications.
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Open-Pollinated Peppers – Great for seed-saving and sustainable gardening.
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Spicy Pepper Variety – Medium to hot heat, versatile for cooking.
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Salsa Garden Essential – Ideal for Mexican cuisine and homemade condiments.
How to Grow Serrano Pepper Seeds
1. Soil Preparation
Serrano peppers thrive in rich, well-drained soil with a pH between 6.0-7.0.
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Loosen the soil up to 12 inches deep for healthy root development.
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Add compost or organic matter to boost fertility.
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Ensure full sun exposure for at least 6-8 hours daily.
2. Planting Instructions
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Sowing Time: Start seeds indoors 8-10 weeks before the last frost.
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Sowing Depth: Plant seeds ¼ inch deep in nutrient-rich soil.
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Spacing: Space seedlings 18-24 inches apart in rows 2-3 feet apart.
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Watering: Keep soil evenly moist but avoid overwatering.
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Germination Time: Seeds typically sprout in 7-14 days.
3. Transplanting & Care
Once seedlings develop 2-3 true leaves, they are ready for hardening off.
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Transplant outdoors when night temperatures remain above 55°F.
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Mulching: Helps retain moisture and suppress weeds.
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Fertilizing: Use a balanced organic fertilizer every few weeks.
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Support: Provide light staking for plants in windy areas.
4. Harvesting & Storing Serrano Peppers
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Harvest Time: 75-80 days after transplanting.
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Color Changes: Peppers start green and ripen to red, orange, or yellow.
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Fresh Use: Harvest green for milder heat, or let ripen for more spice.
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Storage: Store fresh peppers in the refrigerator for up to 2 weeks.
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Preservation: Dry, freeze, or pickle peppers for long-term use.
Best Uses for Serrano Peppers
Serrano peppers are incredibly versatile in the kitchen.
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Fresh Salsa & Pico de Gallo – Adds a bold, spicy kick.
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Hot Sauces & Marinades – Enhances the flavor of dishes.
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Pickling & Fermentation – Extends shelf life with rich, tangy notes.
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Roasting & Grilling – Develops a smoky, earthy flavor.
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Drying for Chili Powder – Perfect for homemade spice blends.
Pest & Disease Resistance
Serrano peppers are naturally resistant, but some common issues include:
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Aphids & Spider Mites – Control with neem oil or insecticidal soap.
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Cutworms & Caterpillars – Protect young plants with row covers.
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Blossom End Rot – Prevent calcium deficiency by maintaining proper watering.
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Fungal Diseases – Ensure good air circulation and avoid overhead watering.
Interesting Facts About Serrano Peppers
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Hotter than Jalapeños – Ranging from 6,000-23,000 SHU.
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Prolific Producers – A single plant can yield up to 50 peppers.
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Originated in Mexico – Named after the Sierra mountains where they were first cultivated.
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Compact Growth – Ideal for container gardening and raised beds.
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Traditional Mexican Ingredient – A key spice in salsas, guacamole, and stews.
About Our Serrano Pepper Seeds
Our premium heirloom Serrano Pepper Seeds are selected for high germination rates and excellent growth performance.
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Non-GMO & Open-Pollinated – Perfect for organic gardening.
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Untreated & Chemical-Free – Safe for eco-friendly farming.
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Eco-Friendly Packaging – Resealable packets made from recycled materials.
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Growing Guide Included – Step-by-step instructions with every purchase.
Package Quantity
Each packet contains 0.25g (~25-30 Seeds) for a bountiful harvest.
Customer Reviews & Testimonials
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"Best peppers for salsa! Great germination rate and easy to grow."
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"Super spicy and flavorful. Produced so many peppers per plant!"
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"Perfect for pickling and drying. Will definitely grow them again!"
Order Your Serrano Pepper Seeds Today!
Enjoy the bold heat and authentic flavor of heirloom Serrano Peppers. Whether for salsas, sauces, or drying, these high-yielding, open-pollinated seeds are essential for any spicy garden.
🔗 Buy Serrano Pepper Seeds Now