Arugula Roquette Seeds - Heirloom Non GMO Fast Growing

Add bold flavor to your garden with Arugula Roquette Heirloom Seeds, a fast-growing, cool-season green known for its spicy, nutty, and peppery taste. Eruca sativa, commonly called Arugula or Rocket, is a Mediterranean staple that enhances salads, sandwiches, pizzas, and cooked dishes with its signature zesty flavor.

Arugula is an essential leafy green for container gardens, raised beds, and hydroponic setups, thriving even in limited spaces. This easy-to-grow plant reaches harvest in just 20-40 days, providing a continuous supply of fresh, flavorful greens for your kitchen.

Features of Arugula Roquette Heirloom Seeds

Arugula is a cool-weather crop that offers exceptional flavor, rapid growth, and high nutritional value. Its mustard-like spiciness makes it a favorite ingredient in gourmet cooking.

• Peppery, Nutty Flavor – Adds a spicy, bold taste to salads, sandwiches, and pizza
• Fast-Growing & Productive – Ready for harvest in as little as 20-40 days
• Ideal for Small Spaces – Grows well in pots, raised beds, and small gardens
• Cold-Hardy & Resilient – Thrives in cool temperatures and tolerates light frosts
• Continuous Harvesting – Pick leaves as needed for fresh, ongoing growth

Whether you’re looking for homegrown salad greens or an easy-to-grow leafy vegetable, Arugula Roquette delivers rapid, delicious results.

Growing Instructions for Arugula Roquette Heirloom Seeds

Best Time to Plant

Arugula thrives in cool temperatures, making it perfect for spring and fall plantings. In warmer climates, grow it in partial shade or as a winter crop.

Steps to Grow Seeds

1. Direct Sowing: Scatter seeds directly into moist, well-drained soil in early spring or fall
2. Planting Depth: Sow seeds ¼ inch deep and lightly cover with soil
3. Spacing: Thin seedlings to 4-6 inches apart to promote leafy growth
4. Watering: Keep soil evenly moist but avoid overwatering
5. Sunlight Needs: Prefers full sun (6+ hours daily) but tolerates partial shade
6. Harvesting: Begin picking young leaves in 3-4 weeks for baby greens or wait 6 weeks for mature leaves

Pro Tip: Harvest continuously to encourage new leaf growth and prevent bolting in hot weather.

Benefits of Growing Non-GMO Arugula Roquette Seeds

Our Seeds are non-GMO, open-pollinated, and untreated, ensuring a natural, organic growing experience. Unlike chemically treated seeds, these heirloom seeds are free from pesticides and fungicides, making them a safe choice for organic gardening.

Additionally, we prioritize eco-friendly packaging by using recyclable, resealable packets printed with vegetable-based ink, ensuring minimal environmental impact.

• Pure & Natural – 100 percent non-GMO, untreated heirloom seeds
• Eco-Conscious Packaging – Resealable, plastic-free packets made from recycled materials
• High Germination Rates – Seeds are professionally tested for quality and success

Why Choose Arugula Roquette for Your Garden?

Arugula Roquette is not just delicious—it is also packed with nutrients and effortless to grow. Its quick-growing nature makes it perfect for beginners, while its bold, peppery flavor elevates any dish.

• Nutrient-Dense – High in vitamins A, C, and K, plus calcium and antioxidants
• Versatile for Cooking – Ideal for fresh salads, sandwiches, pesto, and stir-fries
• Great for Small Spaces – Grows well indoors, in hydroponic systems, and on patios
• Ideal for Continuous Harvesting – Pick fresh greens all season long

If you want a fast-growing, high-flavor green, Arugula Roquette is the perfect choice.

Arugula Roquette: Culinary Uses and Recipe Ideas

Arugula’s spicy, mustard-like taste adds depth to salads, sandwiches, and pasta dishes. Here are some ways to enjoy this flavorful green:

• Fresh Arugula Salad – Toss with olive oil, lemon juice, and parmesan
• Arugula-Topped Pizza – Add fresh leaves after baking for a peppery contrast
• Spicy Arugula Sandwich – Layer onto sandwiches for a fresh, zesty crunch
• Arugula Pesto – Blend with garlic, nuts, olive oil, and parmesan for a bold sauce
• Steamed Arugula – Lightly steam for a nutrient-rich side dish

Pro Tip: Mix baby arugula leaves with spinach, kale, or romaine for a diverse salad blend.

Conclusion

Seeds are an excellent addition to any garden or indoor growing setup. Their bold, peppery flavor, fast-growing nature, and nutritional benefits make them a must-have green for fresh salads, sandwiches, and cooked dishes.

Start growing your own arugula today and enjoy fresh, homegrown greens in just a few weeks.

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