Asian Sour Leaf Roselle Seeds - Edible Red Hibiscus Heirloom

Asian Sour Leaf Roselle Seeds is a fast-growing, tropical heirloom plant with stunning red flowers and tart edible leaves. Native to Africa, the Caribbean, and Southeast Asia, this plant reaches 3-5 feet in height, making it both an ornamental and culinary favorite.

The calyxes of Roselle Hibiscus are widely used to create refreshing teas, syrups, and jams, while its tangy leaves add a unique flavor to salads, soups, and stir-fries. This heat-loving variety thrives in warm climates and is sensitive to frost, making it ideal for spring and summer planting.

Features of Asian Sour Leaf Roselle Seeds

Roselle Hibiscus is more than just an ornamental plant; it is prized for its culinary and medicinal uses. Its vibrant red calyxes and tart, vitamin-rich leaves make it a versatile garden addition.

• Edible Red Calyxes – Ideal for teas, jams, syrups, and beverages
• Tangy Green Leaves – Used fresh in salads or cooked like spinach
• Heat-Tolerant & Fast-Growing – Grows well in warm climates
• Ornamental Appeal – Produces beautiful red flowers and stems
• Rich in Antioxidants – Known for immune-boosting and digestive benefits

This multi-purpose heirloom variety is perfect for culinary, medicinal, and ornamental gardening.

Growing Instructions for Roselle Hibiscus Seeds

Best Time to Plant

Roselle thrives in warm weather and should be started indoors 6-8 weeks before the last frost or planted directly after the final frost in spring.

Steps to Grow Asian Sour Leaf Roselle Seeds

1. Seed Preparation: Soak seeds overnight in water before planting to improve germination.
2. Indoor Planting: Start seeds in seed trays with moist soil and place them in a warm, sunny location.
3. Transplanting: Move seedlings outdoors when nighttime temperatures stay above 55°F.
4. Spacing: Plant 18-24 inches apart to allow full growth.
5. Soil Requirements: Prefers rich, well-drained soil with moderate moisture.
6. Sunlight Needs: Requires full sun (6+ hours daily) for optimal flowering.
7. Watering: Keep soil moist but not waterlogged for best growth.

Roselle is sensitive to frost, so protect plants in cooler climates by using row covers or containers that can be moved indoors.

• Best Time to Plant: After last frost, in warm weather.
• Sunlight Needs: Prefers full sun for vigorous growth.
• Harvest Time: 90-120 days for calyxes, 40-60 days for edible leaves.

Benefits of Growing Non-GMO Roselle Seeds

Our Asian Sour Leaf Roselle Heirloom Seeds are non-GMO, untreated, and open-pollinated, ensuring a safe, natural growing experience. Unlike hybrid varieties, these heirloom seeds allow for seed-saving and self-sufficient gardening.

Each resealable, eco-friendly packet is made from recycled materials and printed with vegetable-based ink, supporting sustainable gardening.

• 100% Non-GMO & Heirloom – Grown naturally, with no chemicals.
• Eco-Friendly Packaging – Resealable packets for sustainable storage.
• High Germination Rates – Professionally tested for healthy plant growth.

Why Choose Asian Sour Leaf Roselle for Your Garden?

This versatile plant offers culinary, medicinal, and ornamental benefits, making it a valuable addition to any home garden.

• Culinary Uses: Red calyxes for teas, syrups, and jellies; tart leaves for soups and stir-fries.
• Medicinal Properties: Rich in antioxidants, vitamin C, and digestive aids.
• Heat-Tolerant & Resilient: Grows well in tropical and warm climates.
• Attracts Pollinators: Bees and butterflies love its bright flowers.
• Beautiful Garden Plant: Vibrant red flowers and stems enhance garden aesthetics.

If you want a multi-use heirloom plant, Roselle Hibiscus is an excellent choice.

Asian Sour Leaf Roselle: Culinary & Medicinal Uses

Roselle’s vibrant red calyxes and tart green leaves make it a favorite in traditional herbal remedies and international cuisine.

• Roselle Tea: Brew dried calyxes for a refreshing, tart hibiscus tea
• Homemade Syrup: Make a sweet, floral syrup for drinks and desserts
• Tangy Leaf Salad: Use fresh leaves to add a zesty twist to salads
• Soups & Curries: Add to stews, soups, and curries for extra nutrition
• Herbal Infusions: Use in natural remedies for digestion and blood pressure

Roselle is a nutritional powerhouse, offering a delicious way to enjoy homegrown wellness.

Conclusion

 Seeds offer a unique combination of culinary, medicinal, and ornamental benefits. This vibrant, fast-growing plant produces edible red calyxes and tangy green leaves, making it a versatile and rewarding garden addition.

Start growing Roselle Hibiscus today and enjoy its refreshing flavors and vibrant beauty.

Explore the Sour Leaf Roselle Seeds