Asparagus, Mary Washington Seeds - Heirloom Seeds, Asparagus Seeds, Vegetable Seeds, Open Pollinated, Non-GMO

Mary Washington (Asparagus officinalis) is a perennial variety of green asparagus that is considered the standard. The 8" shoots are tender and possess a superb flavor, making them ideal for consuming fresh, canning, or freezing. Additionally, they are rust-resistant.
In the second year of growth, light harvesting can begin, with high yields commencing in year 3 and persisting thereafter.
To cultivate Mary Washington asparagus, soak the seeds for 24 hours before planting them. Start the seeds indoors, exposed to bright light, 8-12 weeks before the final frost of the season. After the last frost, transplant the seedlings into enriched, loosened soil.
If you're interested in purchasing Mary Washington asparagus seeds, a minimum of 50 seeds are available.

• Our seeds are non-GMO, open-pollinated, and untreated (free from fungicides, pesticides, herbicides, etc.)
• We regularly test our seeds to ensure they meet the highest germination standards.
• We provide full, detailed growing instructions for all our seeds.
• Our seeds are professionally packed in eco-friendly resealable packets made from recycled materials and printed with vegetable-based ink, without using plastic ziploc bags.

Quantity:
(Min. ~50 Seeds)