Bunching Onion Seeds - Heirloom Non-GMO Tokyo White Mild Sweet

Bunching Onion Seeds , also known as Tokyo White, produce tender, long, and slender stalks with a mild, sweet flavor. This heirloom, non-GMO variety is a staple in Japanese, Chinese, and Korean cuisine, commonly used in soups, stir-fries, and salads.

These onions grow 14-16 inches tall, are moderately resistant to bolting, and adapt well to varied growing conditions, making them a low-maintenance choice for gardeners. Whether grown in raised beds, containers, or traditional gardens, Tokyo White Bunching Onions thrive with ease and deliver fresh, flavorful harvests throughout the season.

Features of Bunching Onion Seeds

• Mild, Sweet Flavor – Adds a gentle onion taste to dishes
• Long, Slender Stalks – Grows 14-16 inches tall
• Bolt Resistant – Adaptable to various climates and growing seasons
• Fast-Growing & Productive – Ready to harvest in 60-75 days
• Perennial in Mild Climates – Regrows after cutting for continuous harvests
• Heirloom & Non-GMO – Naturally open-pollinated for sustainable gardening

Perfect for culinary gardens, fresh kitchen use, and year-round indoor growing, these bunching onions are easy to grow and highly versatile.

Growing Instructions for Bunching Onion Seeds

Best Time to Plant

• Spring Planting: Start indoors 6-8 weeks before the last frost
• Fall Planting: Direct sow in late summer for an autumn harvest
• Mild Climates: Can be grown year-round

Steps to Grow Bunching Onions

1. Soil Preparation: Use loose, well-draining soil enriched with compost.
2. Sowing: Plant seeds ¼ inch deep and space ½ inch apart in rows 12 inches apart.
3. Watering: Keep soil moist but not soggy to encourage germination.
4. Sunlight Needs: Prefers full sun (6+ hours daily) but tolerates partial shade.
5. Thinning & Transplanting: Once seedlings reach 3 inches, thin to 2 inches apart or transplant.
6. Harvesting: Begin harvesting in 60-75 days when onions reach pencil-thin size.

For continuous harvests, trim the stalks 1 inch above the soil, and they will regrow throughout the season.

• Best Time to Plant: Spring and late summer for successive crops
• Sunlight Requirements: Full sun to partial shade
• Harvest Time: 60-75 days from planting

Benefits of Growing Non-GMO Bunching Onions

Our Bunching Onion Seeds are non-GMO, untreated, and open-pollinated, ensuring a chemical-free, natural gardening experience. These seeds undergo rigorous germination testing to provide consistent and healthy growth.

Each resealable, eco-friendly packet is made from recycled materials and printed with vegetable-based ink, making it a sustainable choice for gardeners.

• 100% Non-GMO & Heirloom – Naturally open-pollinated and chemical-free
• Eco-Conscious Packaging – Resealable, plastic-free, and environmentally friendly
• High Germination Rates – Ensures vigorous, productive plant growth

Why Choose Bunching Onions for Your Garden?

Bunching onions are a must-have for home gardens due to their culinary versatility, ease of growth, and ability to regrow after harvesting.

• Continuous Harvesting – Trim stalks, and they regrow for multiple harvests
• Compact & Container-Friendly – Perfect for raised beds and small gardens
• Quick Growth Cycle – Ready in just 60-75 days
• Cold Hardy & Heat Tolerant – Thrives in varied climates
• Perfect for Fresh & Cooked Dishes – Adds mild onion flavor to meals

For gardeners seeking fast-growing, flavorful, and space-saving vegetables, Tokyo White Bunching Onions are an excellent choice.

Best Uses for Bunching Onions in Cooking

Bunching onions are versatile and add a mild, onion-like taste to many dishes.

• Soups & Stir-Fries – Enhances Asian, Mexican, and Mediterranean recipes
• Salads & Salsas – Adds a crisp, fresh bite
• Egg & Rice Dishes – Perfect for omelets, fried rice, and ramen
• Grilled or Sautéed – Brings out sweet, caramelized flavors
• Garnish for Tacos & Noodles – A classic, flavorful topping

Enjoy homegrown, fresh onions in your favorite dishes with minimal effort.

Conclusion

Bunching Onion Seeds (Tokyo White) provide a fast-growing, easy-to-maintain vegetable that delivers continuous harvests and delicious flavor. Their sweet, mild stalks and bolt-resistant nature make them perfect for home gardens, market growers, and container gardening.

Start growing bunching onions today and enjoy fresh, flavorful stalks year-round.

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