Cabbage Seeds – Heirloom Non GMO Open Pollinated

Copenhagen Market  Cabbage Seeds (Brassica oleracea) is a classic heirloom variety known for its compact, round heads, crisp texture, and long storage life. Originally developed in Denmark for market growers, this variety quickly gained popularity in the United States for its dependability, uniform size, and excellent flavor.

This versatile, cool-season crop is ideal for coleslaw, sauerkraut, stir-fries, and fresh salads. Its tightly-wrapped, blue-green leaves surround a white core, forming a dense 3-4 lb head. Copenhagen Market cabbage is also a great option for microgreens and sprouting, offering nutrient-rich greens in just days.

With a long shelf life, high yields, and adaptability, this variety is an essential addition to any home garden or small farm.

Features of Heirloom Cabbage Seeds

Key Features:

• Compact Round Heads – Grows 6-8 inches in diameter, weighing 3-4 pounds
• Early Maturing – Harvest-ready in just 65-75 days
• Long-Storing Variety – Keeps well for months after harvest
• Versatile Uses – Great for coleslaw, sauerkraut, and microgreens
• Cold Hardy & Disease Resistant – Thrives in cooler climates
• Heirloom & Non-GMO – Open-pollinated for seed-saving and sustainable gardening

This early-producing cabbage variety is an excellent choice for both beginner and experienced gardeners.

How to Grow Heirloom Cabbage from Seeds

Best Time to Plant

• Spring Planting: Start seeds indoors 6-8 weeks before the last frost. Transplant outdoors when seedlings reach 4-6 inches tall.
• Fall Planting: Direct sow or transplant seedlings 8-10 weeks before the first frost for a late-season harvest.

Steps to Grow Heirloom Cabbage

1. Choose a Planting Location

• Prefers full sun (6+ hours of sunlight daily)
• Grows best in rich, well-drained soil

2. Prepare the Soil

• Use fertile, compost-enriched soil with good drainage
• Maintain a pH of 6.0-7.0 for best growth

3. Sow the Seeds

• Depth: Plant seeds ¼ inch deep in seed trays or garden beds
• Spacing: Place transplants 12-18 inches apart in rows 24-30 inches apart
• Watering: Keep soil moist but not soggy

4. Caring for Your Plants

• Apply mulch to retain moisture and suppress weeds
• Water consistently, especially during dry periods
• Protect from cabbage worms with row covers or organic insect control

5. Harvesting

• Cut cabbage heads at the base when firm and 6-8 inches in diameter
• Store harvested cabbage in a cool, dry place for long-term use

Growing Conditions Summary:

• Sunlight: Full sun (6+ hours daily)
• Soil Type: Fertile, well-drained soil with compost
• Watering Needs: Keep soil evenly moist
• Germination Time: 7-12 days
• Harvest Time: 65-75 days from transplant

Benefits of Growing Heirloom Cabbage

Garden Benefits

• High-Yielding Crop – Produces dense, heavy heads
• Fast Growth – Ready to harvest in just over two months
• Space-Efficient – Compact plants fit easily in small gardens

Health Benefits

• Rich in Nutrients – Packed with vitamins C, K, and fiber
• Supports Gut Health – Ideal for fermented foods like sauerkraut
• Low in Calories – Perfect for healthy, balanced diets

Whether used for fresh eating, fermenting, or microgreens, heirloom cabbage is an excellent addition to any home garden.

Why Choose Non-GMO Heirloom Cabbage Seeds?

Our Cabbage Seeds are:

• 100% Non-GMO & Heirloom – Open-pollinated for seed-saving
• Eco-Friendly Packaging – Resealable, plastic-free, and biodegradable
• High Germination Rates – Tested for strong, productive plants

Unlike hybrid varieties, heirloom cabbage retains its original flavor, texture, and growth patterns, making it a sustainable choice for home growers.

Best Uses for Heirloom Cabbage

This versatile cabbage variety can be used for:

• Fresh Salads & Coleslaw – Crisp and refreshing
• Fermenting & Sauerkraut – Great for gut health
• Microgreens & Sprouts – Quick-growing, nutrient-dense greens
• Stir-Fries & Soups – Adds texture and flavor
• Winter Storage – Keeps well for long-term use

With multiple uses, high productivity, and outstanding storage capability, heirloom cabbage is a garden essential.

Conclusion

Heirloom Cabbage Seeds produce large, crisp, and flavorful heads that are perfect for fresh eating, fermentation, and long-term storage. This early-maturing, disease-resistant variety thrives in various climates, making it an excellent choice for home gardeners and market growers alike.

With high yields, versatility, and long storage life, Copenhagen Market Cabbage is a must-have for any sustainable garden.

Start growing heirloom cabbage today and enjoy fresh, homegrown produce all season long.

Explore the Cabbage Seeds