Cabbage Seeds – Heirloom Vegetable Seeds Non GMO Easy to Grow

 Cabbage Seeds (Brassica oleracea) is a staple vegetable in many home gardens due to its nutritional value, versatility, and easy growth. This heirloom, non-GMO variety produces dense, medium-sized green heads that are perfect for coleslaw, sauerkraut, stir-fries, and fresh salads.

With a fast-growing cycle of 65-75 days, these cabbage seeds provide high yields and long storage life, making them ideal for seasonal harvesting and year-round use. Whether you are a beginner gardener or an experienced grower, this cold-hardy, disease-resistant variety is a great addition to your vegetable patch.

Start growing your own fresh, organic cabbage today and enjoy homegrown produce with superior taste and quality.

Features of Heirloom Cabbage Seeds

Key Features:

• Copenhagen Market Cabbage – Produces medium-sized, round green heads
• High Yield & Fast Maturity – Ready to harvest in 65-75 days
• Cold Hardy & Disease Resistant – Thrives in cooler temperatures
• Long Storage Life – Keeps well for months after harvest
• Heirloom & Non-GMO – Open-pollinated for natural, sustainable gardening
• Easy to Grow – Suitable for home gardens, raised beds, and container gardening

These versatile, space-efficient cabbage plants provide fresh, nutritious vegetables for home cooking, fermentation, and preservation.

How to Grow Cabbage from Seeds

Best Time to Plant

• Spring Planting: Start seeds indoors 6-8 weeks before the last frost. Transplant outdoors when seedlings are 4-6 inches tall.
• Fall Planting: Direct sow or transplant seedlings 8-10 weeks before the first frost for a cool-weather harvest.

Steps to Grow Cabbage Seeds

1. Choose a Planting Location

• Prefers full sun (6+ hours of sunlight daily)
• Ideal for garden beds, raised beds, and containers

2. Prepare the Soil

• Use rich, well-drained soil with compost
• Maintain a pH of 6.0-7.0 for optimal growth

3. Sow the Seeds

• Depth: Plant seeds ¼ inch deep in seed trays or directly in the soil
• Spacing: Keep seedlings 12-18 inches apart in rows 24-30 inches apart
• Watering: Keep soil moist but not waterlogged

4. Caring for Cabbage Plants

• Apply mulch to retain moisture and suppress weeds
• Water consistently, especially during dry periods
• Monitor for pests and use organic solutions if needed

5. Harvesting Cabbage

• Heads are ready when they are firm and reach 6-8 inches in diameter
• Cut the base with a sharp knife and store in a cool, dry place

Growing Conditions Summary:

• Sunlight: Full sun (6+ hours daily)
• Soil Type: Well-drained, compost-enriched soil
• Watering Needs: Keep soil evenly moist
• Germination Time: 7-12 days
• Harvest Time: 65-75 days from transplant

Benefits of Growing Cabbage at Home

Garden Benefits

• High-Yield Crop – Produces compact, dense heads
• Quick Growth Cycle – Ready in just over two months
• Cold Hardy & Disease Resistant – Thrives in various climates

Health Benefits

• Rich in Vitamins C & K – Boosts immune and bone health
• Low-Calorie Superfood – Supports weight management and digestion
• Great for Fermentation – Ideal for gut-healthy sauerkraut and kimchi

Homegrown cabbage ensures pesticide-free, fresh, and nutrient-rich produce.

Why Choose Non-GMO Seeds?

Our Seeds for Planting are:

• 100% Non-GMO & Heirloom – Open-pollinated for seed-saving
• Eco-Friendly Packaging – Resealable, plastic-free, and biodegradable
• High Germination Rates – Tested for strong, productive plants

Unlike hybrid varieties, heirloom cabbage retains its natural texture, flavor, and nutritional benefits.

Best Uses for Homegrown Cabbage

This versatile vegetable is perfect for:

• Fresh Salads & Coleslaw – Crisp, mild flavor
• Fermenting & Sauerkraut – Supports gut health
• Microgreens & Sprouts – Nutrient-dense, fast-growing greens
• Stir-Fries & Soups – Adds texture and flavor
• Winter Storage – Keeps well for long-term use

With multiple uses, high productivity, and excellent storage life, cabbage is a must-have in any garden.

Conclusion

Seeds for Planting produce fresh, nutrient-packed vegetables for home gardeners. This fast-growing, cold-hardy, and disease-resistant variety is ideal for seasonal harvesting, microgreens, and long-term storage.

With high yields, excellent flavor, and versatility, Copenhagen Market Cabbage is an essential choice for beginner and experienced growers alike.

Start growing your own heirloom cabbage today for fresh, homegrown produce all year long.

Explore the Cabbage Seeds