Catskill Brussels Sprout Seeds – Heirloom High-Yield
Catskill Brussels Sprout Seeds (Brassica oleracea) is a classic heirloom variety introduced in 1941, known for its compact yet productive stalks and large, 2-inch green sprouts. These sprouts have a rich, savory flavor, making them perfect for roasting, steaming, or freezing for later use.
Unlike modern hybrids, this open-pollinated variety produces dense, flavorful sprouts that develop over time, ensuring a steady harvest throughout the fall and winter months. Cold-hardy and perfect for extended growing seasons, Catskill Brussels Sprouts are an essential crop for home gardeners and market growers alike.
Features of Catskill Brussels Sprout Seeds
Key Benefits:
- Large, 2-Inch Sprouts – Bigger, more flavorful than typical varieties.
- Cold-Hardy & Frost-Tolerant – Ideal for fall and winter harvesting.
- Compact, High-Yield Stalks – Produces abundant sprouts on a single plant.
- Rich, Savory Flavor – Great for fresh eating, roasting, or freezing.
- Heirloom & Non-GMO – Open-pollinated for sustainable gardening.
- Long Storage Life – Holds well in refrigeration or the freezer.
Catskill Brussels Sprouts thrive in cool weather and improve in flavor after light frosts, making them a great addition to any home vegetable garden.
How to Grow Catskill Brussels Sprout Seeds
Best Time to Plant
- Spring Planting: Start seeds indoors 6-8 weeks before the last frost.
- Fall Planting: Direct sow outdoors 10-12 weeks before the first frost.
Steps to Grow Catskill Brussels Sprouts
1. Start Seeds Indoors
- Fill trays with nutrient-rich, well-draining seed-starting mix.
- Sow seeds ¼ inch deep, spacing them 2 inches apart.
- Keep soil moist but not soggy, and maintain a temperature of 65-75°F.
- Transplant seedlings when they reach 4-6 inches tall with 4-6 leaves.
2. Transplanting Outdoors
- Choose a full-sun location with well-drained soil.
- Space plants 18-24 inches apart in rows 30 inches apart.
- Amend soil with organic compost for nutrient-rich growth.
3. Watering & Maintenance
- Water consistently (1-1.5 inches per week) to promote sprout formation.
- Apply mulch to retain moisture and suppress weeds.
- Stake taller plants for support in windy conditions.
4. Harvesting & Storage
- Begin harvesting when sprouts reach 1-2 inches in diameter.
- Twist sprouts off the stalk from bottom to top for a continuous harvest.
- Store fresh sprouts in the refrigerator for up to 2 weeks or blanch and freeze for long-term storage.
Growing Conditions Summary
| Requirement | Details |
|---|---|
| Sunlight | Full sun (6+ hours daily) |
| Soil Type | Well-drained, nutrient-rich, loamy soil |
| Watering | 1-1.5 inches per week |
| Germination Time | 7-14 days |
| Mature Plant Height | 24-36 inches tall |
| Harvest Time | 90-110 days from transplant |
Benefits of Growing Catskill Brussels Sprouts
Nutritional & Culinary Benefits
- Rich in Vitamins C & K – Supports immune and bone health.
- High in Fiber & Antioxidants – Promotes digestion and overall wellness.
- Delicious Roasted or Steamed – Enhances natural sweetness and texture.
- Perfect for Freezing & Storage – Maintains flavor and nutrients.
Garden & Environmental Benefits
- Frost-Tolerant & Cold Hardy – Improves in flavor after a light frost.
- Compact Growth – Fits well in small gardens or raised beds.
- Pollinator-Friendly Blooms – Produces yellow flowers in the second year.
Brussels sprouts offer a nutritious, sustainable, and flavorful crop for gardeners looking to maximize yield in small spaces.
Why Choose Non-GMO Seeds?
Our Seeds are:
100% Non-GMO & Heirloom – Open-pollinated for sustainable seed-saving.
Eco-Friendly Packaging – Resealable, biodegradable, and plastic-free.
High Germination Rates – Ensures vigorous, productive plants.
Unlike hybrid varieties, heirloom seeds produce strong, resilient plants that retain exceptional flavor and adaptability across generations.
Best Uses for Catskill Brussels Sprouts
Culinary Uses:
- Roasted Brussels Sprouts – Caramelized for a rich, nutty flavor.
- Steamed & Buttered – Enhances natural sweetness.
- Shredded for Salads – Fresh and crisp for slaws or cold dishes.
- Pickled Brussels Sprouts – Adds tangy, crunchy texture.
- Soup & Stir-Fry Ingredient – Versatile for hearty, nutrient-rich meals.
Companion Planting:
- Best Companions: Beets, carrots, onions, and celery.
- Avoid Planting With: Strawberries and pole beans.
This versatile vegetable is perfect for seasonal dishes, meal prepping, and garden-to-table cooking.
Conclusion
Seeds offer an exceptional heirloom variety that delivers large, flavorful sprouts, high yields, and cold-hardiness. With easy growing instructions, excellent storage capability, and outstanding nutritional value, these sprouts are a must-have for home gardens and farmers' markets alike.
Start growing Catskill Brussels Sprouts today for a flavorful, fresh harvest that lasts all season!
Explore the Catskill Brussels Sprout Seeds