Chiko Burdock Seeds – Cold Hardy, Non-GMO, Coffee Substitute Herb

Chiko Burdock Seeds (Arctium lappa) is a unique and versatile herb known for its earthy, sweet flavor and carrot-like texture. Commonly used in Japanese cuisine, Burdock is not only valued for its culinary uses but also for its health benefits. The roots of Chiko Burdock can be eaten raw or cooked and are often added to stir-fries, soups, or pickled for added flavor.

In its first year of growth, Burdock produces large leaves which are edible and can be harvested early in the season. The plant’s root, resembling a carrot, can grow up to two feet deep and is typically harvested in the second year, offering a rich, sweet taste. Its cold hardiness makes it perfect for gardeners in colder climates, as Burdock can survive through the winter and be harvested during the next growing season.

Why Choose Chiko Burdock Seeds?

1. Culinary Versatility:
   Chiko Burdock has a carrot-like texture and a sweet, earthy flavor, making it ideal for both raw and cooked applications. Use it in Japanese stir-fries, soups, or even as a pickled vegetable.

2. Cold Hardy:
   Chiko Burdock is a cold-hardy plant, able to withstand the winter months, making it a perfect choice for cold climates or gardens with unpredictable weather.

3. High Yield:
   Burdock produces big, edible leaves in its first year, with the roots reaching depths of over two feet by the second year, giving gardeners a productive and sustainable harvest.

4. Non-GMO and Open Pollinated:
   Our Chiko Burdock seeds are non-GMO, ensuring healthy and natural plants. They are also open-pollinated, so you can save seeds from your harvest for future planting, maintaining the integrity of the plant.

5. Eco-Friendly Packaging:
   We take pride in our eco-friendly packaging. Our seeds are packed in recyclable resealable packets made from recycled materials, and we use vegetable-based ink for printing to reduce our environmental footprint.

Planting and Growing Instructions

Chiko Burdock is a hardy plant that requires some patience but is rewarding to grow. Here’s how to plant and care for your Chiko Burdock:

1. Soil Preparation:
   Burdock prefers well-drained soil rich in organic matter. A slightly acidic to neutral pH of 6.0-7.0 is ideal. Burdock also thrives in full sun but can tolerate partial shade.

2. Planting:
   Plant your Chiko Burdock seeds in the early spring. Space the seeds 3-4 inches apart and plant them about 1 inch deep. Burdock is a biannual plant, meaning it takes two years to fully mature, but it’s worth the wait for its unique root and large leaves.

3. Watering:
   Burdock requires regular watering, especially during dry spells. Be sure to keep the soil consistently moist, but not waterlogged, to prevent root rot. Mulching around the base of the plant can help retain moisture.

4. Care:
   In the first year, the plant will grow large leaves, which are edible. After the first season, Burdock will send out a branching stalk. Ensure that the plant has enough space for its deep roots, as it can grow up to 2 feet deep.

5. Harvesting:
   In the first year, you can harvest the young leaves for salads and dishes. The roots can be harvested after the second year. These roots can be roasted, dried, or ground for a coffee substitute.

About Our Seeds

• Non-GMO: Our Chiko Burdock seeds are non-GMO, offering natural and healthy growth.
• Open Pollinated: These seeds are open-pollinated, allowing you to save seeds from your harvest for future planting seasons.
• Untreated: Our seeds are free from fungicides, pesticides, and herbicides, ensuring you are growing clean, healthy plants.
• High Germination Standards: We regularly test our seeds to ensure they meet the highest germination standards.
• Eco-Friendly Packaging: Our seeds come in eco-friendly resealable packets made from recycled materials, printed with vegetable-based ink.

Package Quantity:

0.75g (Approximately 50 seeds)

For more seed options, including other heirloom varieties and gardening essentials, visit our full Seednerds Collection.