Dwarf Fernleaf Dill Heirloom Seeds - AAS Winner, Pickling Spice, Kitchen Garden, Non-GMO, Culinary Herb, Butterfly Host
Anethum graveolens, also known as dill, is an annual herb with dark, finely divided foliage. This compact and dwarf variety is slow to bolt, making it an ideal choice for gardeners who want to enjoy its flavorful and aromatic leaves for an extended period. This hardy plant produces yellow flower clusters and is perfect for growing in containers or on a kitchen windowsill. Its delicious leaves are commonly used for making tzatziki sauce or lemon dill for salads. Overall, this herb is a must-have for any herb garden or kitchen.
- Our seeds are non-GMO, open-pollinated, and untreated (free from fungicides, pesticides, herbicides, etc.)
- We regularly test our seeds to ensure they meet the highest germination standards.
- We provide full, detailed growing instructions for all our seeds.
- Our seeds are professionally packed in eco-friendly resealable packets made from recycled materials and printed with vegetable-based ink, without using plastic ziploc bags.
- .5g (Min. 40 Seeds)