Green Shiso Herb Seeds - Heirloom Seeds, Asian Seeds, Perilla Seeds, Umeboshi Plums, Radish Pickles, Culinary Herb, Open Pollinated, Non-GMO

The Green Shiso, or Perilla frutescens, is an annual herb that is commonly used in Asian cuisine. This herb has a unique flavor profile that combines cinnamon, mint, clove, and cumin. It has a thick, bushy growth habit and is well-suited for container gardening. In addition to being a flavorful culinary herb, Green Shiso also attracts pollinators with its edible flowers. The leaves and seeds of this herb are commonly used in a variety of dishes, including sushi, salad mixes, stir-fries, and vegetable dishes. It is also a popular choice for microgreens, as it has a sweet-spicy flavor that is delicious when added to a wide range of dishes. Green Shiso is heat and drought-tolerant, making it a great choice for gardeners in warm climates. It is also a traditional herb and has been used for centuries to treat a variety of ailments. In Japanese cuisine, Green Shiso is often used to make radish pickles and umeboshi plums.