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Mary Washington Asparagus Seeds - Heirloom, Non-GMO, High Yield
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Mary Washington Asparagus Seeds is a classic heirloom variety known for its tender, flavorful spears and high productivity. This perennial vegetable offers consistent harvests year after year, making it a valuable addition to any home garden.
This rust-resistant variety produces 8-inch spears with a superb texture, ideal for fresh eating, canning, or freezing. While light harvesting begins in the second year, full yields start in year three and continue for decades. With proper care, this low-maintenance asparagus plant will provide abundant harvests for years to come.
Features of Mary Washington Asparagus Seeds
Mary Washington Asparagus is a trusted heirloom variety with vigorous growth and exceptional flavor. Its perennial nature makes it an excellent long-term garden investment.
- High-Yielding Perennial – Produces yearly harvests for 20+ years
- Tender, Flavorful Spears – 8-inch shoots perfect for fresh eating and preserving
- Rust-Resistant Variety – Naturally withstands common asparagus diseases
- Versatile Culinary Use – Great for canning, freezing, roasting, and grilling
- Low Maintenance & Long-Lived – Once established, requires minimal upkeep
This classic asparagus variety is a must-have for sustainable gardening.
Growing Instructions for Mary Washington Asparagus Seeds
Best Time to Plant
Asparagus is best started indoors 8-12 weeks before the last frost. After germination, transplant seedlings after the final frost into a deeply enriched garden bed.
Steps to Grow Seeds
- Soak Seeds: Place seeds in warm water for 24 hours before planting to boost germination.
- Indoor Sowing: Start seeds in seed trays with nutrient-rich soil and keep under bright light.
- Transplanting: After the last frost, move seedlings to deep, well-drained soil in a permanent location.
- Spacing: Plant 18 inches apart in rows 3-4 feet apart.
- Watering: Keep soil moist but not waterlogged, especially in the first year.
- Mulching: Apply mulch to retain moisture and suppress weeds.
Harvesting & Maintenance
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Year 1: Allow plants to grow undisturbed to establish strong root systems.
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Year 2: Begin light harvesting, picking only a few spears per plant.
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Year 3 & Beyond: Enjoy full harvests, cutting spears when they reach 6-8 inches long.
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Best Time to Plant: Indoors 8-12 weeks before last frost, transplant outdoors in spring.
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Sunlight Needs: Full sun (6+ hours daily) for strong growth.
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Harvest Time: Light harvest in year 2, full production from year 3 onward.
Benefits of Growing Non-GMO Mary Washington Asparagus Seeds
Our Seeds are non-GMO, untreated, and open-pollinated, ensuring a natural, chemical-free gardening experience. Unlike hybrid varieties, heirloom seeds allow seed saving, making them ideal for self-sustaining gardens.
Each resealable, eco-friendly packet is made from recycled materials and printed with vegetable-based ink, supporting sustainable gardening practices.
- 100% Non-GMO & Open-Pollinated – Naturally grown, free from synthetic treatments.
- Eco-Conscious Packaging – Resealable, plastic-free packets for long-term storage.
- High Germination Rates – Professionally tested for consistent and successful growth.
Why Choose Mary Washington Asparagus for Your Garden?
Mary Washington Asparagus is one of the best long-term garden investments. Its high yields, perennial nature, and tender spears make it a favorite among home gardeners.
- Reliable & Long-Lived: Once planted, provides decades of harvests.
- Exceptional Flavor & Texture: Tender spears perfect for grilling, roasting, and steaming.
- Sustainable & Low-Maintenance: Requires minimal care after establishment.
- Disease-Resistant & Hardy: Naturally resists rust and other asparagus diseases.
If you’re looking for a high-yielding, flavorful perennial vegetable, Mary Washington Asparagus is the perfect choice.
Mary Washington Asparagus: Best Uses & Recipe Ideas
Mary Washington Asparagus is versatile in the kitchen, offering delicious ways to enjoy fresh spears.
- Grilled Asparagus – Drizzle with olive oil, salt, and lemon for a simple side dish
- Asparagus Stir-Fry – Toss with garlic, soy sauce, and sesame oil for a quick meal
- Creamy Asparagus Soup – Blend with broth and cream for a rich, flavorful soup
- Pickled Asparagus Spears – Preserve for a tangy, crunchy snack
- Oven-Roasted Asparagus – Roast with parmesan and breadcrumbs for a crispy finish
Mary Washington Asparagus offers endless culinary possibilities while providing a fresh, nutrient-rich harvest every year.
Conclusion
Seeds are an excellent addition to any home garden. Their long-lasting productivity, disease resistance, and superb flavor make them a valuable and rewarding choice.
Start growing your own heirloom asparagus today and enjoy fresh, homegrown harvests for years to come.
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