Midnight Red Amaranth Seeds – Heirloom, Non-GMO, Colorful Edible Green

Elevate your garden’s beauty and utility with Midnight Red Amaranth Seeds, a versatile heirloom variety known for its vibrant red foliage, protein-rich amaranth grain, and multiple uses in cooking, crafts, and décor. Scientifically identified as Amaranthus caudatus, this striking plant grows quickly and effortlessly, maturing in as little as 25-45 days. With its colorful edible greens and ornamental appeal, Midnight Red Amaranth Seeds are perfect for gardeners who want to cultivate a plant that’s both visually stunning and practical.

Culinary Uses of Midnight Red Amaranth Seeds:

The edible amaranth leaves are not just a feast for the eyes—they’re also nutrient-dense and flavorful. Use the young, tender leaves fresh in salads for a vibrant, peppery twist or cook them like spinach for a rich, earthy taste. In addition to the leaves, the plant produces protein-rich amaranth grain, a superfood celebrated for its high protein content, fiber, and essential minerals. This amaranth grain is gluten-free and can be used in porridge, baked goods, and as a rice substitute, making Midnight Red Amaranth Seeds a must-have for health-conscious cooks.

Ornamental and Practical Uses:

Beyond the kitchen, Midnight Red Amaranth adds a bold splash of color to gardens and flower arrangements. The deep red foliage and dramatic flower spikes are ideal for cut flower arrangements, providing both texture and vibrancy. Additionally, Midnight Red Amaranth is a fantastic natural fabric dye plant. The rich pigments in the leaves and flowers produce beautiful reddish-purple hues, perfect for eco-friendly textile projects and natural dyeing.

Sustainable Gardening with Midnight Red Amaranth Seeds:

Our seeds are non-GMO, open-pollinated amaranth, and untreated, ensuring safe, sustainable gardening. These heirloom amaranth seeds promote biodiversity and can be harvested year after year, making them a smart choice for eco-conscious gardeners.

Why Choose Amaranth Seeds?

1. Colorful Edible Greens for Visual & Nutritional Appeal
   The vibrant red leaves of Midnight Red Amaranth brighten up any garden while offering a nutrient-rich addition to salads and cooked dishes.

2. Protein-Rich Amaranth Grain for Healthy Meals
   Harvest the amaranth seeds for cooking to enjoy protein-rich amaranth grain, a superfood that’s perfect for gluten-free and plant-based diets.

3. Natural Fabric Dye Plant for Eco-Friendly Crafting
   Create beautiful, natural dyes from Midnight Red Amaranth leaves and flowers. This natural fabric dye plant offers stunning reddish-purple hues for textiles and crafts.

4. Quick Growing Amaranth with Fast Results
   This quick-growing amaranth matures in just 25-45 days, making it ideal for gardeners who want fast, bountiful harvests.

5. Non-GMO, Heirloom, and Open-Pollinated Amaranth
   Our heirloom amaranth seeds are non-GMO and open-pollinated, promoting natural growth and sustainable gardening practices.

About Our Seeds:

• Non-GMO Amaranth Seeds – Free from synthetic chemicals for safe, natural growth.
• Open-Pollinated Amaranth – Perfect for seed-saving and promoting biodiversity in your garden.
• High Germination Rates – Our seeds are tested to ensure strong, healthy sprouting and robust growth.
• Eco-Friendly Packaging – Packaged in resealable, recycled packets printed with vegetable-based ink to reduce environmental impact.

Package Quantity:

• 25g Packet – Contains a minimum of 250 seeds.

Perfect For:

• Home gardeners looking to grow colorful edible greens and nutritious grains.
• Culinary enthusiasts seeking amaranth seeds for cooking and exploring unique, healthy recipes.
• Eco-friendly crafters interested in using plants as a natural fabric dye for textiles and art projects.
• Flower lovers wanting to add bold color and texture to cut flower arrangements.
• Organic gardeners seeking non-GMO, open-pollinated amaranth seeds for sustainable gardening.

Interesting Facts:

• Amaranthus caudatus has been cultivated for thousands of years, valued by ancient civilizations like the Aztecs and Incas for its nutritional and ceremonial significance.
• The protein-rich amaranth grain is a complete protein source, making it an excellent dietary addition for vegetarians and vegans.
• The colorful edible greens are rich in vitamins A and C, iron, calcium, and antioxidants, offering numerous health benefits alongside visual appeal.
• As a natural fabric dye plant, Midnight Red Amaranth produces eco-friendly, chemical-free colors perfect for sustainable textile projects.

Planting & Growing Instructions for Midnight Red Amaranth Seeds:

1. When to Plant:
   Sow seeds outdoors after the last frost when the soil temperature reaches at least 65°F (18°C). In warmer regions, Midnight Red Amaranth can be planted multiple times throughout the growing season for continuous harvests.

2. How to Plant:

   • Direct Sowing: Scatter seeds evenly on the soil surface and lightly cover with ¼ inch of soil. Keep the soil moist until seedlings emerge.
   • Indoor Starting: Start seeds indoors 4-6 weeks before the last frost. Transplant seedlings when they have 2-3 true leaves and the outdoor temperatures are warm enough.

3. Soil Requirements:
   Midnight Red Amaranth thrives in well-drained, loamy soil with moderate fertility. While it can tolerate poor soils, enriching with organic compost will encourage more robust growth.

4. Sunlight Requirements:
   For the most vibrant colors and healthy growth, plant Midnight Red Amaranth in full sun. However, in hotter climates, partial shade can help prevent leaf scorch.

5. Watering:
   Once established, amaranth is drought-tolerant, making it a low-maintenance plant. However, regular watering will promote lush, tender leaves and vibrant foliage. Avoid overwatering to prevent root rot.

6. Harvesting:

   • Edible Leaves: Harvest young leaves when the plant is about 12 inches tall for tender, flavorful greens. Older leaves can be harvested and cooked like spinach.
   • Grains: Allow the flower spikes to mature and dry on the plant. Harvest the seeds when they easily separate from the flower heads, typically 60-70 days after planting.

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Looking for more vibrant greens? Explore our full collection of Heirloom Greens and Edible Flowers to add color, flavor, and beauty to your garden! 🌿💐