Pack Of 10 Culinary Herb Seed Collection

Included in our Culinary Herb Heirloom Seed Collection are ten hand-selected, essential herb varieties that are easy to grow and add fresh, delicious flavor to any culinary creation. The seeds are packaged in professional printed seed packets with detailed growing instructions and tips, and they come in an attractive and reusable storage container that is perfect for gift-giving or safely storing your seeds.

Here's a rundown of the ten heirloom herb varieties that make up this amazing set:

• Genovese Basil: This is a popular type of basil with a strong fragrance and flavor that can be enjoyed all summer long. It's perfect for making pesto.

• Garlic Chives: This is a versatile herb with a mild onion flavor that can be used to add flavor to fish, top a baked potato, add to salads, or use the edible flowers to infuse vinegar.

• Greek Oregano: This delightful dark green herb has a wonderful aroma and is delicious in Italian and Greek cooking. Its leaves can be used fresh or dried.

• Thyme: This herb is a culinary staple and a primary ingredient of the “bouquet garni.” It lends an earthy flavor to pork and is a wonderful addition to soups and roasted vegetables.

• Italian Parsley: The rich, pronounced flavor of this parsley makes it a wonderful addition to a variety of dishes. It can be used in salads, pesto, salsas, or soups.

• Bouquet Dill: This is a warm-season annual that is earlier blooming than Mammoth. Its savory flavor is delicious when added to tomatoes, fish, cucumbers, or lamb.

• Chervil: This herb is often referred to as French parsley or gourmet’s parsley and is an essential herb of French cooking often paired with tarragon, parsley, and chives.

• Russian Terragon: Tarragon is a flavorful culinary herb loved for its aroma and spicy, anise-like qualities.

• Broadleaf Sage: Sage is an essential culinary herb often used for seasoning richly flavored meats or cooking with root vegetables.

• Slo-Bolt Cilantro: This herb is highly aromatic and spicy and is an essential ingredient in Asian, Indian, and Mexican cuisines. It can be used fresh for salsas, soups, salads, meat, and fish.