Peppermint Seeds - Heirloom Seeds, Culinary Herb Seeds, Open Pollinated, Non-GMO
Perennial (Mentha spicata). The herb garden needs this peppermint plant because of its potent perfume. Its cold, energizing flavor works well in baking, salads, baked products, and tea. Little lilac-pink spikes of delicious mint blooms are also very alluring to bees and other pollinators. As peppermint may be invasive like all the mints, you might want to think about planting it in a container.
Direct-sow outdoors up to two months before the first fall frost or 1-2 weeks after the average last frost. 6–8 weeks before the typical final frost, begin indoors. Plant in containers so that seeds won't spread.
- Our seeds are non-GMO, open-pollinated, and untreated (free from fungicides, pesticides, herbicides, etc.).
- We regularly test our seeds to ensure they meet the highest germination standards.
- We provide full, detailed growing instructions for all our seeds.
- Our seeds are professionally packed in eco-friendly resealable packets made from recycled materials and printed with vegetable-based ink, without using plastic Ziploc bags.
- Appx. 75 Seeds