Poblano Ancho Hot Pepper Heirloom Seeds - Chili Rellenos, Mole Poblano, Chili Powder, Roasted Pepper, OP, Non-GMO

Poblano Ancho Hot Pepper Heirloom Seeds – Versatile and Flavorful for Every Kitchen

Grow mild and flavorful Poblano Ancho Peppers, perfect for chili rellenos, Mole Poblano, and chili powder. High-yield, non-GMO heirloom seeds.

Capsicum annuum, commonly known as the Poblano Chili, is a versatile heirloom pepper celebrated for its mild heat and wide culinary applications. When harvested green, it is referred to as a Poblano, the perfect choice for preparing traditional chili rellenos. Once ripened and dried, it becomes an Ancho, prized for making chili powder and the famous Mole Poblano. These peppers are equally delicious when roasted, stuffed, or dried, offering endless possibilities for home and professional chefs.

For more pepper varieties, visit our Pepper Seeds Collection.

Why Choose Poblano Ancho Hot Pepper Seeds?

• Mild Heat & Rich Flavor – Moderate spice (1,000-2,000 Scoville Heat Units) with a smoky-sweet undertone.
• Culinary Versatility – Ideal for roasting, stuffing, drying, and making powders or sauces.
• High Yield – Compact plants produce abundant fruits, each measuring 4-5 inches.
• Heirloom Variety – A traditional favorite in Mexican cuisine.
• Non-GMO & Open-Pollinated – Suitable for organic gardening and seed saving.
• Eco-Friendly Packaging – Resealable, biodegradable packets made from recycled materials.

Key Features of Poblano Ancho Peppers

Appearance

• Fruits: Smooth, dark green skin when unripe, turning to a deep red when fully matured.
• Size: Peppers grow to about 4-5 inches in length, offering a substantial size for stuffing or roasting.

Plant Characteristics

• Growth Habit: Compact plants reaching a height of 24 inches, perfect for small gardens or containers.
• Heat Level: Mild heat, with a rating of 1,000-2,000 Scoville Heat Units.

Culinary Uses

• Green Poblanos are excellent for chili rellenos or roasting.
• Dried Anchos are key ingredients in Mole Poblano, chili powder, and spice blends.

Planting & Growing Instructions

When to Plant Poblano Pepper Seeds

• Start seeds indoors 6-8 weeks before the last frost date.
• Transplant outdoors after the danger of frost has passed and nighttime temperatures remain above 55°F (13°C).

Where to Plant Poblano Pepper Seeds

• Sunlight: Choose a location with full sun exposure for at least 6-8 hours daily.
• Soil Type: Prefers fertile, well-draining soil with a pH between 6.0-7.0. Enrich soil with compost for optimal growth.

How to Plant Poblano Pepper Seeds

1. Sow seeds 1/4 inch deep in seed-starting mix and water gently.
2. Keep the soil consistently moist and maintain a temperature of 70-85°F (21-29°C) for germination.
3. Transplant seedlings outdoors, spacing them 18-24 inches apart in rows.

Care & Maintenance

Watering

• Keep soil consistently moist but avoid waterlogging, as this can lead to root rot.

Fertilization

• Apply a balanced organic fertilizer during the growing season, with extra phosphorus and potassium to support fruit production.

Support

• Use stakes or cages to support plants laden with heavy fruits.

Pest & Disease Management

• Monitor for aphids, hornworms, and whiteflies. Use natural pest controls as needed.
• Ensure proper spacing and good airflow to prevent fungal diseases like blight.

Harvesting & Storing Poblano Ancho Peppers

When to Harvest

• Green Poblanos: Harvest when fruits reach 4-5 inches and have a glossy dark green appearance.
• Anchos: Allow peppers to fully ripen and dry on the plant for use in chili powders and sauces.

Storage

• Fresh Peppers: Store in the refrigerator for up to 2 weeks.
• Dried Peppers: Store Anchos in an airtight container in a cool, dark place for several months.

Benefits of Growing Poblano Ancho Peppers

1. Versatility in Cooking
   From stuffed chili rellenos to dried chili powders, Poblano peppers offer unmatched culinary flexibility.

2. High Yield in Small Spaces
   Compact plants produce a large number of peppers, making them ideal for small gardens or containers.

3. Nutritional Value
   Packed with vitamins A and C, antioxidants, and capsaicin, these peppers are a healthy addition to any diet.

4. Long Growing Season
   Poblanos are indeterminate, meaning they continue producing fruits throughout the season.

5. Rich in Tradition
   As a staple in Mexican cuisine, growing Poblanos connects gardeners with a flavorful cultural heritage.

About Our Poblano Ancho Pepper Seeds

• Non-GMO & Open-Pollinated: Perfect for organic gardening and seed saving.
• High Germination Rates: Ensures vigorous, productive plants.
• Eco-Friendly Packaging: Resealable packets designed for minimal waste.
• Chemical-Free: Untreated seeds, free from pesticides, fungicides, or herbicides.

Package Quantity:

0.25g (~25-30 Seeds)