Red Creole Onion Heirloom Seeds - Short Day, Open Pollinated, Non-GMO

Red Creole Onion Heirloom Seeds – Bold Flavor & Excellent Storage

Red Creole Onion (Allium cepa) is a robust short-day heirloom variety prized for its quick growth, pungent taste, and impressive storage life. Known for its signature spicy-sweet flavor, this onion variety is a staple in Southern gardens, producing small to medium, flat, light-red bulbs with a crisp texture. Whether used raw in salads and salsas or caramelized to enhance its natural sweetness, Red Creole onions bring a bold depth of flavor to any dish.

For more heirloom vegetable varieties, explore our Vegetable Seed Collection.

Why Choose Red Creole Onion Heirloom Seeds?

• Bold & Spicy-Sweet Flavor – A pungent, rich taste that mellows when cooked.
• Short-Day Variety – Best suited for Southern climates with mild winters.
• Quick Maturity & High Yields – Produces flavorful onions in just 110-120 days.
• Excellent Storage Life – Keeps well for several months when properly cured.
• Versatile Culinary Uses – Perfect for fresh salads, salsas, soups, and cooked dishes.
• Non-GMO & Open-Pollinated – Ideal for organic gardening.
• Eco-Friendly Packaging – Resealable, biodegradable packets made from recycled materials.

Product Details

• Scientific Name: Allium cepa
• Plant Type: Biennial (grown as an annual)
• Bulb Size: Small to medium, flat shape
• Color: Light red skin, white to red interior
• Flavor Profile: Pungent with a spicy-sweet taste
• Maturity Time: 110-120 days
• Sunlight Needs: Full sun (6-8 hours daily)
• Soil Type: Well-drained, rich, loamy soil (pH 6.0-7.0)
• Package Quantity: 0.5g (~150 Seeds)

How to Grow Red Creole Onion

Best Time to Plant

• For Southern Climates: Plant in fall or winter when temperatures are mild.
• For Warmer Winters: Sow seeds in late summer for an early spring harvest.

Where to Plant

• Sunlight: Requires full sun (at least 6-8 hours daily).
• Soil Requirements: Prefers well-drained, fertile soil rich in organic matter.
• Spacing: Sow seeds ¼ inch deep, 2-3 inches apart, with rows 12 inches apart.

Watering & Maintenance

• Watering: Keep the soil evenly moist but avoid overwatering.
• Fertilization: Apply organic compost or a balanced fertilizer every 3-4 weeks.
• Mulching: Helps retain moisture and suppress weeds.

Harvesting & Storage

• When to Harvest: 110-120 days after planting, when onion tops begin to fall over.
• Curing Process: Allow harvested onions to dry in a warm, ventilated area for 2-3 weeks.
• Storage Tips: Store in a cool, dry place; Red Creole onions can last for months.

Benefits of Growing

1. Bold Flavor & Culinary Versatility

• Adds a rich, pungent kick to spicy salsas, fresh salads, soups, and stir-fries.
• Becomes milder and sweeter when caramelized or roasted, enhancing its depth of flavor.

2. High-Yielding & Quick Maturity

• A fast-growing variety that produces robust yields in a short season.

3. Long-Term Storage

• Stores well for several months when properly cured, making it a reliable pantry staple.

4. Perfect for Southern Climates

• Specifically bred for warm-weather regions with mild winters, ensuring strong growth and high productivity.

5. Sustainable & Non-GMO

• Grown without genetic modifications, supporting eco-friendly gardening practices.

Best Uses for Red Creole Onions

This versatile onion variety can be used in a wide range of culinary applications, whether you prefer them raw, cooked, or pickled.

• Fresh Salads & Salsas: Adds a crunchy, zesty kick to garden-fresh dishes.
• Stir-Fries & Roasted Dishes: The onions’ bold flavor mellows when cooked, making them ideal for caramelizing.
• Pickling & Fermentation: A great choice for homemade pickled onions or fermented condiments.
• Grilling & Roasting: Slice thick for grilling or roasting to bring out their natural sweetness.
• Canning & Preserving: Their excellent storage quality makes them ideal for long-term use.

About Our Red Creole Onion Heirloom Seeds

• Non-GMO & Open-Pollinated – Supports biodiversity and sustainable gardening.
• High Germination Rates – Ensures successful growth and healthy plants.
• Eco-Conscious Packaging – Resealable, biodegradable packets reduce waste.
• Chemical-Free – No pesticides, fungicides, or synthetic treatments.

Red Onions are a flavorful, easy-to-grow heirloom variety perfect for home gardens. Whether you want bold, raw slices in salads or sweet caramelized onions for stews, this variety delivers exceptional taste and quality.

Explore More Heirloom Vegetable Seeds