Red Shiso Herb Heirloom Seeds - Non-GMO, Open Pollinated, Untreated

Red Shiso Herb Heirloom Seeds – Vibrant Flavor & Stunning Appearance

Grow Red Shiso Herb with frilled red leaves and a sweet-spicy flavor. Perfect for pickling, sushi, and stir-fries. Non-GMO, easy to grow, and eco-friendly.

Perilla frutescens, commonly known as Red Shiso, is a highly versatile annual herb renowned for its sweet-spicy flavor profile, which combines hints of cinnamon, clove, and cumin. With its deep red, frilled leaves, Red Shiso is as visually stunning as it is flavorful, making it a perfect addition to both culinary creations and ornamental gardens. Traditionally used in Japanese cuisine to pickle radishes or make umeboshi plums, it also enhances stir-fries, sushi, rice dishes, and microgreens.

Explore more heirloom herb varieties in our Herb Seed Collection.

Why Choose Shiso Herb Heirloom Seeds?

• Unique Flavor Profile: Offers a distinctive blend of cinnamon, clove, and cumin notes.
• Nutritional Powerhouse: Rich in vitamins C, A, iron, and antioxidants.
• Culinary Versatility: Ideal for stir-fries, pickling, sushi, and microgreens.
• Stunning Appearance: Deep red-purple frilled leaves add beauty to any dish or garden.
• Health Benefits: Contains anthocyanins with antibacterial and antiviral properties.
• Non-GMO & Open-Pollinated: Perfect for sustainable gardening and seed saving.
• Eco-Friendly Packaging: Resealable, biodegradable packets reduce waste.

Product Details

• Scientific Name: Perilla frutescens
• Plant Type: Annual herb
• Leaf Color: Deep red-purple with frilled edges
• Flavor Profile: Sweet-spicy with cinnamon, clove, and cumin notes
• Maturity Time: 60-70 days
• Height: 18-36 inches
• Sunlight Needs: Full sun to partial shade
• Soil Type: Well-drained, nutrient-rich soil (pH 6.0-7.5)
• Package Quantity: 0.25g (~100 seeds)

How to Grow 

When to Plant

• Spring Planting: Sow seeds indoors 6-8 weeks before the last frost date or directly outdoors after the last frost.
• Fall Planting: In mild climates, sow seeds in late summer for a fall harvest.

Where to Plant

• Sunlight: Thrives in full sun but tolerates partial shade.
• Soil Requirements: Prefers well-draining soil enriched with compost.

How to Plant

• Prepare the Soil: Loosen the top 6 inches and mix in organic matter.
• Sow Seeds: Scatter seeds on the surface and press lightly into the soil, as they require light to germinate.
• Watering: Keep the soil consistently moist but not waterlogged during germination.

Spacing

• Thin seedlings to 6-12 inches apart once they reach 2-3 inches tall.

Care & Maintenance

• Watering: Provide consistent moisture; avoid waterlogging.
• Fertilization: Use a balanced organic fertilizer every 4-6 weeks.
• Pruning: Pinch back stems to encourage bushier growth.
• Pest Control: Red Shiso is generally pest-resistant but monitor for aphids or leaf miners.

Harvesting Red Shiso Herb

1. Leaf Harvest: Begin harvesting individual leaves when the plant is 8-10 inches tall.
2. Full Plant Harvest: For maximum flavor, harvest the entire plant just before it flowers.
3. Storage: Use fresh leaves immediately or dry them for long-term storage.

Benefits of Growing

1. Culinary Excellence

   • Adds unique flavor to stir-fries, sushi, and rice dishes.
   • Perfect for traditional pickling and umeboshi plums.

2. Nutritional Boost

   • High in essential vitamins, minerals, and antioxidants.

3. Ornamental Beauty

   • Deep red, frilled leaves make it a striking garden feature.

4. Health Benefits

   • Anthocyanins offer antibacterial and antiviral properties.

5. Easy to Grow

   • Thrives in a variety of climates and conditions.

About Our Seeds

• Non-GMO & Open-Pollinated: Supports biodiversity and sustainable gardening.
• High Germination Rates: Ensures robust and healthy plants.
• Eco-Friendly Packaging: Biodegradable packets reduce environmental impact.
• Untreated Seeds: Free from harmful chemicals like pesticides and fungicides.

Explore Now

Grow the bold and flavorful Shiso Herb in your garden. Perfect for adding unique taste and vibrant color to your culinary dishes, this heirloom variety is a must-have for herb enthusiasts.

Add unique flavor to your dishes with Red Shiso Herb. Beautiful red frilled leaves, perfect for stir-fries, sushi, and pickling. Grow it today!

Explore More Heirloom Herb Seeds