The Bell Pepper Heirloom Seeds

The bell pepper (Capsicum annuum) is a well-known variety characterized by its thick and crispy flesh, as well as its mild taste. The plants are upright, reaching a height of 2 feet, and produce an abundance of fruits that are typically 4-5 inches long. These peppers can be enjoyed in their early stage when they are green and possess the classic bell pepper flavor, or left to ripen on the plant until they turn into a stunning red color with a sweeter taste. Their uniform size and shape make them a perfect candidate for stuffing, and they also taste great when sliced and served fresh in salads and snack platters.