Florence Fennel Heirloom Seeds - Non-GMO & Open Pollinated
354 Ratings
Foeniculum vulgare, commonly known as fennel, is a perennial herb that is often grown as an annual. Florence Fennel Heirloom Seeds are highly valued as a gourmet treat due to their sweet, mild flavor, which is similar to celery with a subtle anise undertone. The bulbs can be enjoyed grilled, steamed, or raw and are a flavorful addition to soups and sautés.
In addition to its culinary applications, fennel is also highly attractive to butterflies, particularly the Black Swallowtail caterpillars. Its feathery, attractive leaves are often used as a garnish for fish, chicken, and sauces. Moreover, the plant's seeds can be harvested to produce a fresh, homegrown spice that is widely used in various cuisines.
- Our seeds are non-GMO, open-pollinated, and untreated (free from fungicides, pesticides, herbicides, etc.).
- We regularly test our seeds to ensure they meet the highest germination standards.
- We provide full, detailed growing instructions for all our seeds.
- Our seeds are professionally packed in eco-friendly resealable packets made from recycled materials and printed with vegetable-based ink, without the use of plastic ziploc bags.
Florence Fennel (Foeniculum vulgare var. azoricum) is a versatile herb that offers both edible bulbs and fragrant fronds. Whether you love culinary gardening or want to add a natural pollinator to your garden, these heirloom seeds are the perfect choice.
What Makes These Seeds Special?
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Non-GMO & Open-Pollinated: Enjoy pure, natural fennel without any modifications.
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Dual-Purpose Crop: The bulb is deliciously crisp, and the fronds add an aromatic touch to dishes.
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Pollinator-Friendly: Attracts beneficial insects, enhancing biodiversity.
How to Grow Florence Fennel from Heirloom Seeds
Planting Instructions for a Healthy Fennel Harvest
Growing Florence Fennel Heirloom Seeds is easy, even for beginner gardeners. Follow these steps for a thriving crop:
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Best Time to Plant: Sow seeds in early spring after the last frost or late summer for a fall harvest.
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Soil Requirements: Prefers well-draining, fertile soil with a pH of 5.5-7.0.
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Sunlight Needs: Full sun (at least 6-8 hours daily).
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Spacing: Sow seeds ¼ inch deep, 12-18 inches apart for ample bulb growth.
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Watering: Keep soil moist but not soggy, especially during germination.
Growing Tips for Maximum Yield
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Thin seedlings once they reach 2 inches to allow room for bulb formation.
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Mulch around plants to retain moisture and suppress weeds.
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Avoid planting near dill as they may cross-pollinate, affecting flavor.
Harvesting & Using Florence Fennel in Your Kitchen
When and How to Harvest Fennel for the Best Flavor
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Bulbs: Ready for harvest when they reach 3-4 inches in diameter.
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Fronds: Snip the leaves anytime to use as a garnish.
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Seeds: Collect after flowering for dried fennel spice.
Culinary Uses of Florence Fennel
Florence fennel is a kitchen essential that enhances a variety of dishes:
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Roasted or grilled bulbs add a sweet, anise-like flavor to meals.
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Chopped fronds work as a substitute for dill in salads and seafood.
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Fennel seeds can be dried and used in baking or herbal teas.
Health Benefits of Florence Fennel
Why Florence Fennel is a Superfood
Beyond its culinary value, Florence fennel is packed with nutrients:
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Rich in Vitamin C: Supports immune function.
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High in Fiber: Aids digestion and promotes gut health.
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Antioxidant Properties: Helps reduce inflammation.
Natural Remedies Using Fennel
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Fennel tea is known for soothing bloating and digestive discomfort.
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Chewing fennel seeds freshens breath naturally.
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Infused fennel water can aid in detoxification.
Why Buy Our Florence Fennel Heirloom Seeds?
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100% Non-GMO & Open-Pollinated
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Tested for High Germination Rates
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Supports Pollinators & Sustainable Gardening
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Perfect for Culinary & Medicinal Uses
🌿 Order Now and start growing fresh, flavorful Florence fennel in your home garden!
Check out our seeds here.
Package Quantity:
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1g (Min. 200 Seeds)