Sage, Broadleaf Heirloom Herb Seeds - Non-GMO, Open Pollinated, Culinary Herb

Sage, also known as Salvia officinalis, is a perennial herb commonly used for culinary purposes. It is often used to add flavor to strongly-flavored meats and to cook root vegetables. Sage can be grown in containers and is a popular herb for home gardens. The plant produces small shrubs with woody stems and green-grey leaves that remain evergreen throughout the year. Fragrant spikes of purple flowers can be seen blooming from the plant, which attracts a variety of beneficial insects to the garden.