Shogoin Japanese Turnip Seeds – Heirloom, Non-GMO And Easy to Grow

Shogoin Japanese Turnip (Brassica rapa) is a highly prized heirloom variety known for its smooth, white roots and tender, flavorful greens. This fast-growing, cool-season vegetable is cultivated for both its mild, crisp turnip root and nutrient-rich leafy tops. Unlike other turnip varieties, Shogoin Turnips can be harvested young for delicate baby greens or left to mature for sweet, juicy roots.

A staple in Japanese cuisine, Shogoin Turnips are widely used in soups, salads, pickling, and stir-fry dishes. Whether you are a home gardener or a market grower, Shogoin Japanese Turnip Seeds are an excellent choice for a productive and versatile crop.

Why Grow Shogoin Japanese Turnips?

• Heirloom Turnip Seeds – A time-tested variety cherished for its culinary uses.

• Japanese Turnip Variety – A mild-flavored, versatile vegetable perfect for many dishes.

• Non-GMO Root Vegetables – Naturally grown and chemical-free.

• Open-Pollinated Turnips – Great for seed-saving and sustainable gardening.

• Cool-Season Turnip – Thrives in spring and fall gardens, making it an excellent choice for extended harvests.

How to Grow Shogoin Japanese Turnip Seeds

1. Soil Preparation

• Choose a well-draining, fertile soil with a pH of 6.0-7.5.

• Loosen soil 6-8 inches deep to encourage unrestricted root development.

• Incorporate organic compost or aged manure for optimal nutrition.

• Ensure proper drainage to prevent root rot.

2. Planting Instructions

• Sowing Time: Plant in early spring or late summer for optimal growth.

• Sowing Depth: Sow seeds ¼ inch deep in well-prepared soil.

• Spacing: Space seeds 1-2 inches apart in rows 12-18 inches apart.

• Watering: Keep soil evenly moist for fast germination.

• Germination Time: Seeds sprout within 5-10 days under ideal conditions.

3. Growing & Maintenance

• Sunlight: Prefers full sun to partial shade.

• Thinning: Thin seedlings to 4-6 inches apart once they reach 2 inches tall.

• Mulching: Helps retain moisture and suppress weeds.

• Fertilizing: Apply balanced organic fertilizer to encourage robust growth.

• Pest & Disease Management: Use crop rotation and organic deterrents to manage pests naturally.

4. Harvesting & Storing Shogoin Turnips

• First Harvest: Baby greens can be picked within 30 days.

• Full Maturity: Roots reach peak flavor in 50-60 days.

• Harvesting Tip: For the best texture, harvest roots when they are 2-4 inches in diameter.

• Storage: Store fresh turnips in a cool place for 2-3 weeks, or freeze blanched greens for long-term use.

Best Uses for Shogoin Japanese Turnips

This mild, sweet turnip is perfect for a variety of culinary applications:

• Raw in Salads – Thinly sliced for a crisp, refreshing crunch.

• Sautéed or Stir-Fried – Enhances flavor and texture in savory dishes.

• Pickled or Fermented – A key ingredient in traditional Japanese tsukemono (pickles).

• Roasted or Baked – Brings out the natural sweetness and tenderness.

• Greens for Soups & Smoothies – Packed with vitamins A, C, and K.

Interesting Facts About Shogoin Japanese Turnips

• Dual-Purpose Crop – Both roots and greens are edible.

• A Traditional Japanese Heirloom – Grown and cherished for centuries.

• Fast-Growing Variety – Ready to harvest in as little as 30 days.

• Cold-Hardy & Resilient – Tolerates light frosts and extends harvesting into late fall.

• Highly Nutritious – Provides essential fiber, antioxidants, and minerals.

About Our  Seeds

Our premium heirloom turnip seeds are carefully selected for high germination rates, superior flavor, and vigorous growth.

• Non-GMO & Open-Pollinated – Perfect for organic gardening.

• Untreated & Chemical-Free – Safe for eco-conscious growers.

• Sustainably Packaged – Resealable packets made from recycled materials.

• Complete Growing Guide Included – Easy-to-follow instructions provided.

Package Quantity

Each packet contains 1g (~300 Seeds) to ensure a continuous harvest.

Customer Reviews & Testimonials

• "These turnips grew so quickly! The greens were just as delicious as the roots."

• "A fantastic heirloom variety! Perfect for fresh eating and pickling."

• "Highly recommended for fall planting. The flavor is amazing!"

Order  Seeds Today!

Grow delicious, tender, and easy-to-care-for turnips with Shogoin Japanese Turnip Seeds. This heirloom, non-GMO variety is ideal for home gardens, market growers, and traditional Asian cooking.

🔗 Buy Shogoin Japanese Turnip Seeds Now